Luxembourg vs Polynesia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Luxembourg
- Polynesia
How they compare
Polynesia currently reports 120,918 An against 116,630 An in Luxembourg, a difference of 4,288 An.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Polynesia ahead.
Luxembourg ranks 131st and Polynesia ranks 128th of 225 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Polynesia in 1.
Head to head by decade
| Decade | Luxembourg | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 153,549 An | 173,302 An | 19,753 An | Polynesia |
| 2010s | 156,361 An | 155,961 An | 400.2 An | Luxembourg |
| 2020s | 138,348 An | 127,075 An | 11,273 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Luxembourg or Polynesia?
- Polynesia, at 120,918 An against 116,630 An in Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Luxembourg and Polynesia?
- 4,288 An, with Polynesia ahead.
- How many years of comparable data are there for Luxembourg and Polynesia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Polynesia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Luxembourg ranks 131st and Polynesia ranks 128th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.