Meat of pig: Producing … Meat Producing Animals/Slaughtered in Polynesia

Polynesia: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 120,918 An in 2024. ▲ Rising

Latest (2024)
120,918 An
Change on year
down 1.8%
World rank
128th
of 225 countries
All-time high
189,640 An
in 1990
All-time low
53,350 An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Polynesia, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Polynesia recorded 120,918 An for meat of pig with the bone, fresh or chilled — producing in 2024.

The figure is down 1.8% on the previous year and down 26.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Polynesia peaked at 189,640 An in 1990 and was at its lowest, 53,350 An, in 1961.

That places Polynesia 128th out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Polynesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Polynesia, 1961 to 2024.
Year An Change
1961 53,350 An —
1962 58,740 An +10.1%
1963 65,199 An +11.0%
1964 66,570 An +2.1%
1965 70,180 An +5.4%
1966 71,875 An +2.4%
1967 72,670 An +1.1%
1968 74,645 An +2.7%
1969 76,660 An +2.7%
1970 79,675 An +3.9%
1971 80,800 An +1.4%
1972 81,220 An +0.5%
1973 83,571 An +2.9%
1974 90,290 An +8.0%
1975 93,620 An +3.7%
1976 103,036 An +10.1%
1977 105,900 An +2.8%
1978 106,570 An +0.6%
1979 106,370 An -0.2%
1980 118,960 An +11.8%
1981 127,500 An +7.2%
1982 133,080 An +4.4%
1983 141,120 An +6.0%
1984 153,850 An +9.0%
1985 162,920 An +5.9%
1986 170,590 An +4.7%
1987 173,460 An +1.7%
1988 180,120 An +3.8%
1989 186,480 An +3.5%
1990 189,640 An +1.7%
1991 178,901 An -5.7%
1992 171,600 An -4.1%
1993 175,800 An +2.4%
1994 179,954 An +2.4%
1995 176,350 An -2.0%
1996 177,750 An +0.8%
1997 178,706 An +0.5%
1998 180,457 An +1.0%
1999 178,869 An -0.9%
2000 181,305 An +1.4%
2001 187,738 An +3.5%
2002 175,943 An -6.3%
2003 173,330 An -1.5%
2004 176,349 An +1.7%
2005 176,948 An +0.3%
2006 175,080 An -1.1%
2007 168,975 An -3.5%
2008 165,105 An -2.3%
2009 152,251 An -7.8%
2010 160,818 An +5.6%
2011 168,331 An +4.7%
2012 169,233 An +0.5%
2013 167,493 An -1.0%
2014 164,398 An -1.8%
2015 161,677 An -1.7%
2016 157,394 An -2.6%
2017 148,641 An -5.6%
2018 137,836 An -7.3%
2019 123,788 An -10.2%
2020 135,482 An +9.4%
2021 130,067 An -4.0%
2022 125,819 An -3.3%
2023 123,090 An -2.2%
2024 120,918 An -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,765 An 53,350 An 76,660 An 9
1970s 93,105 An 79,675 An 106,570 An 10
1980s 154,808 An 118,960 An 186,480 An 10
1990s 178,803 An 171,600 An 189,640 An 10
2000s 173,302 An 152,251 An 187,738 An 10
2010s 155,961 An 123,788 An 169,233 An 10
2020s 127,075 An 120,918 An 135,482 An 5

Countries ranked near Polynesia

  1. 125 Israel 135,796 An compare
  2. 126 El Salvador 133,389 An compare
  3. 127 Albania 130,153 An compare
  4. 129 Gabon 119,684 An compare
  5. 130 Jamaica 118,934 An compare
  6. 131 Luxembourg 116,630 An compare

See the full ranking of 255 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Polynesia?
Meat of pig with the bone, fresh or chilled — producing in Polynesia was 120,918 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Polynesia?
The highest recorded value was 189,640 An in 1990.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Polynesia?
The lowest recorded value was 53,350 An in 1961.
How does Polynesia rank for meat of pig with the bone, fresh or chilled — producing?
Polynesia ranks 128th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Polynesia?
Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/polynesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.