Meat of pig with the bone, fresh or chilled — Producing in Polynesia
Polynesia: Meat of pig with the bone, fresh or chilled — Producing was 120,918 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Polynesia recorded 120,918 An for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 1.8% on the previous year and down 26.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Polynesia peaked at 189,640 An in 1990 and was at its lowest, 53,350 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Polynesia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 53,350 An | — |
| 1962 | 58,740 An | +10.1% |
| 1963 | 65,199 An | +11.0% |
| 1964 | 66,570 An | +2.1% |
| 1965 | 70,180 An | +5.4% |
| 1966 | 71,875 An | +2.4% |
| 1967 | 72,670 An | +1.1% |
| 1968 | 74,645 An | +2.7% |
| 1969 | 76,660 An | +2.7% |
| 1970 | 79,675 An | +3.9% |
| 1971 | 80,800 An | +1.4% |
| 1972 | 81,220 An | +0.5% |
| 1973 | 83,571 An | +2.9% |
| 1974 | 90,290 An | +8.0% |
| 1975 | 93,620 An | +3.7% |
| 1976 | 103,036 An | +10.1% |
| 1977 | 105,900 An | +2.8% |
| 1978 | 106,570 An | +0.6% |
| 1979 | 106,370 An | -0.2% |
| 1980 | 118,960 An | +11.8% |
| 1981 | 127,500 An | +7.2% |
| 1982 | 133,080 An | +4.4% |
| 1983 | 141,120 An | +6.0% |
| 1984 | 153,850 An | +9.0% |
| 1985 | 162,920 An | +5.9% |
| 1986 | 170,590 An | +4.7% |
| 1987 | 173,460 An | +1.7% |
| 1988 | 180,120 An | +3.8% |
| 1989 | 186,480 An | +3.5% |
| 1990 | 189,640 An | +1.7% |
| 1991 | 178,901 An | -5.7% |
| 1992 | 171,600 An | -4.1% |
| 1993 | 175,800 An | +2.4% |
| 1994 | 179,954 An | +2.4% |
| 1995 | 176,350 An | -2.0% |
| 1996 | 177,750 An | +0.8% |
| 1997 | 178,706 An | +0.5% |
| 1998 | 180,457 An | +1.0% |
| 1999 | 178,869 An | -0.9% |
| 2000 | 181,305 An | +1.4% |
| 2001 | 187,738 An | +3.5% |
| 2002 | 175,943 An | -6.3% |
| 2003 | 173,330 An | -1.5% |
| 2004 | 176,349 An | +1.7% |
| 2005 | 176,948 An | +0.3% |
| 2006 | 175,080 An | -1.1% |
| 2007 | 168,975 An | -3.5% |
| 2008 | 165,105 An | -2.3% |
| 2009 | 152,251 An | -7.8% |
| 2010 | 160,818 An | +5.6% |
| 2011 | 168,331 An | +4.7% |
| 2012 | 169,233 An | +0.5% |
| 2013 | 167,493 An | -1.0% |
| 2014 | 164,398 An | -1.8% |
| 2015 | 161,677 An | -1.7% |
| 2016 | 157,394 An | -2.6% |
| 2017 | 148,641 An | -5.6% |
| 2018 | 137,836 An | -7.3% |
| 2019 | 123,788 An | -10.2% |
| 2020 | 135,482 An | +9.4% |
| 2021 | 130,067 An | -4.0% |
| 2022 | 125,819 An | -3.3% |
| 2023 | 123,090 An | -2.2% |
| 2024 | 120,918 An | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,765 An | 53,350 An | 76,660 An | 9 |
| 1970s | 93,105 An | 79,675 An | 106,570 An | 10 |
| 1980s | 154,808 An | 118,960 An | 186,480 An | 10 |
| 1990s | 178,803 An | 171,600 An | 189,640 An | 10 |
| 2000s | 173,302 An | 152,251 An | 187,738 An | 10 |
| 2010s | 155,961 An | 123,788 An | 169,233 An | 10 |
| 2020s | 127,075 An | 120,918 An | 135,482 An | 5 |
Countries ranked near Polynesia
- 12 Poland 20.01 million An compare
- 13 Republic of Korea 19.03 million An compare
- 14 Malawi 16.06 million An compare
- 15 Japan 16.01 million An compare
- 16 Denmark 14.23 million An compare
- 17 Netherlands (Kingdom of the) 13.86 million An compare
- 18 Thailand 12.46 million An compare
- 18 Türkiye 0 An compare
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Polynesia?
- Meat of pig with the bone, fresh or chilled — producing in Polynesia was 120,918 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Polynesia?
- The highest recorded value was 189,640 An in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Polynesia?
- The lowest recorded value was 53,350 An in 1961.
- How does Polynesia rank for meat of pig with the bone, fresh or chilled — producing?
- Polynesia ranks 15th out of 19 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Polynesia?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.