Jamaica vs Luxembourg: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Jamaica
- Luxembourg
How they compare
Jamaica currently reports 118,934 An against 116,630 An in Luxembourg, a difference of 2,304 An.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Jamaica ranks 130th and Luxembourg ranks 131st of 225 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 118,206 An | 153,549 An | 35,343 An | Luxembourg |
| 2010s | 121,842 An | 156,361 An | 34,520 An | Luxembourg |
| 2020s | 120,715 An | 138,348 An | 17,633 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Jamaica or Luxembourg?
- Jamaica, at 118,934 An against 116,630 An in Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Jamaica and Luxembourg?
- 2,304 An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Jamaica and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — producing?
- Jamaica ranks 130th and Luxembourg ranks 131st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.