Meat of pig with the bone, fresh or chilled — Producing in Gabon
Gabon: Meat of pig with the bone, fresh or chilled — Producing was 119,684 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Gabon is 119,684 An, measured in 2024.
The figure is up 0.3% on the previous year and up 1.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Gabon peaked at 120,000 An in 1998 and was at its lowest, 40,000 An, in 1961.
That places Gabon 103rd out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Gabon, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 40,000 An | — |
| 1962 | 41,000 An | +2.5% |
| 1963 | 43,000 An | +4.9% |
| 1964 | 43,000 An | +0.0% |
| 1965 | 45,000 An | +4.7% |
| 1966 | 47,000 An | +4.4% |
| 1967 | 47,000 An | +0.0% |
| 1968 | 48,000 An | +2.1% |
| 1969 | 50,000 An | +4.2% |
| 1970 | 52,000 An | +4.0% |
| 1971 | 54,000 An | +3.8% |
| 1972 | 56,000 An | +3.7% |
| 1973 | 58,000 An | +3.6% |
| 1974 | 60,000 An | +3.4% |
| 1975 | 62,000 An | +3.3% |
| 1976 | 64,000 An | +3.2% |
| 1977 | 65,000 An | +1.6% |
| 1978 | 66,000 An | +1.5% |
| 1979 | 67,000 An | +1.5% |
| 1980 | 63,000 An | -6.0% |
| 1981 | 60,000 An | -4.8% |
| 1982 | 55,000 An | -8.3% |
| 1983 | 55,000 An | +0.0% |
| 1984 | 58,000 An | +5.5% |
| 1985 | 63,000 An | +8.6% |
| 1986 | 68,000 An | +7.9% |
| 1987 | 70,000 An | +2.9% |
| 1988 | 76,500 An | +9.3% |
| 1989 | 79,000 An | +3.3% |
| 1990 | 83,500 An | +5.7% |
| 1991 | 91,000 An | +9.0% |
| 1992 | 99,000 An | +8.8% |
| 1993 | 105,000 An | +6.1% |
| 1994 | 98,000 An | -6.7% |
| 1995 | 80,000 An | -18.4% |
| 1996 | 91,000 An | +13.8% |
| 1997 | 114,000 An | +25.3% |
| 1998 | 120,000 An | +5.3% |
| 1999 | 115,000 An | -4.2% |
| 2000 | 110,000 An | -4.3% |
| 2001 | 110,000 An | +0.0% |
| 2002 | 110,000 An | +0.0% |
| 2003 | 110,000 An | +0.0% |
| 2004 | 110,000 An | +0.0% |
| 2005 | 110,000 An | +0.0% |
| 2006 | 110,000 An | +0.0% |
| 2007 | 111,000 An | +0.9% |
| 2008 | 113,000 An | +1.8% |
| 2009 | 113,000 An | +0.0% |
| 2010 | 113,000 An | +0.0% |
| 2011 | 113,000 An | +0.0% |
| 2012 | 115,000 An | +1.8% |
| 2013 | 120,000 An | +4.3% |
| 2014 | 118,463 An | -1.3% |
| 2015 | 116,969 An | -1.3% |
| 2016 | 117,398 An | +0.4% |
| 2017 | 118,018 An | +0.5% |
| 2018 | 117,806 An | -0.2% |
| 2019 | 118,219 An | +0.4% |
| 2020 | 118,630 An | +0.3% |
| 2021 | 119,419 An | +0.7% |
| 2022 | 118,858 An | -0.5% |
| 2023 | 119,271 An | +0.3% |
| 2024 | 119,684 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,889 An | 40,000 An | 50,000 An | 9 |
| 1970s | 60,400 An | 52,000 An | 67,000 An | 10 |
| 1980s | 64,750 An | 55,000 An | 79,000 An | 10 |
| 1990s | 99,650 An | 80,000 An | 120,000 An | 10 |
| 2000s | 110,700 An | 110,000 An | 113,000 An | 10 |
| 2010s | 116,787 An | 113,000 An | 120,000 An | 10 |
| 2020s | 119,172 An | 118,630 An | 119,684 An | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Gabon?
- Meat of pig with the bone, fresh or chilled — producing in Gabon was 119,684 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Gabon?
- The highest recorded value was 120,000 An in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Gabon?
- The lowest recorded value was 40,000 An in 1961.
- How does Gabon rank for meat of pig with the bone, fresh or chilled — producing?
- Gabon ranks 103rd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Gabon?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.