Meat of pig: Producing … Meat Producing Animals/Slaughtered in Gabon

Gabon: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 119,684 An in 2024. ▲ Rising

Latest (2024)
119,684 An
Change on year
up 0.3%
World rank
129th
of 225 countries
All-time high
120,000 An
in 1998
All-time low
40,000 An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Gabon, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Gabon is 119,684 An, measured in 2024.

The figure is up 0.3% on the previous year and up 1.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Gabon peaked at 120,000 An in 1998 and was at its lowest, 40,000 An, in 1961.

That places Gabon 129th out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Gabon, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Gabon, 1961 to 2024.
Year An Change
1961 40,000 An —
1962 41,000 An +2.5%
1963 43,000 An +4.9%
1964 43,000 An +0.0%
1965 45,000 An +4.7%
1966 47,000 An +4.4%
1967 47,000 An +0.0%
1968 48,000 An +2.1%
1969 50,000 An +4.2%
1970 52,000 An +4.0%
1971 54,000 An +3.8%
1972 56,000 An +3.7%
1973 58,000 An +3.6%
1974 60,000 An +3.4%
1975 62,000 An +3.3%
1976 64,000 An +3.2%
1977 65,000 An +1.6%
1978 66,000 An +1.5%
1979 67,000 An +1.5%
1980 63,000 An -6.0%
1981 60,000 An -4.8%
1982 55,000 An -8.3%
1983 55,000 An +0.0%
1984 58,000 An +5.5%
1985 63,000 An +8.6%
1986 68,000 An +7.9%
1987 70,000 An +2.9%
1988 76,500 An +9.3%
1989 79,000 An +3.3%
1990 83,500 An +5.7%
1991 91,000 An +9.0%
1992 99,000 An +8.8%
1993 105,000 An +6.1%
1994 98,000 An -6.7%
1995 80,000 An -18.4%
1996 91,000 An +13.8%
1997 114,000 An +25.3%
1998 120,000 An +5.3%
1999 115,000 An -4.2%
2000 110,000 An -4.3%
2001 110,000 An +0.0%
2002 110,000 An +0.0%
2003 110,000 An +0.0%
2004 110,000 An +0.0%
2005 110,000 An +0.0%
2006 110,000 An +0.0%
2007 111,000 An +0.9%
2008 113,000 An +1.8%
2009 113,000 An +0.0%
2010 113,000 An +0.0%
2011 113,000 An +0.0%
2012 115,000 An +1.8%
2013 120,000 An +4.3%
2014 118,463 An -1.3%
2015 116,969 An -1.3%
2016 117,398 An +0.4%
2017 118,018 An +0.5%
2018 117,806 An -0.2%
2019 118,219 An +0.4%
2020 118,630 An +0.3%
2021 119,419 An +0.7%
2022 118,858 An -0.5%
2023 119,271 An +0.3%
2024 119,684 An +0.3%

Gabon compared with similar countries

  • Gabon's 119,684 An is below the median for upper middle income countries, which is 130,153 An, 92% of the median. (49 countries reporting)
  • Gabon's 119,684 An is below the median for Sub-Saharan Africa, which is 221,030 An, 54% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +25.3% 91,000 An 114,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,889 An 40,000 An 50,000 An 9
1970s 60,400 An 52,000 An 67,000 An 10
1980s 64,750 An 55,000 An 79,000 An 10
1990s 99,650 An 80,000 An 120,000 An 10
2000s 110,700 An 110,000 An 113,000 An 10
2010s 116,787 An 113,000 An 120,000 An 10
2020s 119,172 An 118,630 An 119,684 An 5

Countries ranked near Gabon

  1. 126 El Salvador 133,389 An compare
  2. 127 Albania 130,153 An compare
  3. 128 Polynesia 120,918 An compare
  4. 130 Jamaica 118,934 An compare
  5. 131 Luxembourg 116,630 An compare
  6. 132 Singapore 116,557 An compare

See the full ranking of 255 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Gabon?
Meat of pig with the bone, fresh or chilled — producing in Gabon was 119,684 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Gabon?
The highest recorded value was 120,000 An in 1998.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Gabon?
The lowest recorded value was 40,000 An in 1961.
How does Gabon rank for meat of pig with the bone, fresh or chilled — producing?
Gabon ranks 129th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Gabon?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/gabon/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.