Gabon vs Luxembourg: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Gabon
- Luxembourg
How they compare
Gabon currently reports 119,684 An against 116,630 An in Luxembourg, a difference of 3,054 An.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Luxembourg ahead.
Gabon ranks 129th and Luxembourg ranks 131st of 225 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 110,700 An | 153,549 An | 42,849 An | Luxembourg |
| 2010s | 116,787 An | 156,361 An | 39,574 An | Luxembourg |
| 2020s | 119,172 An | 138,348 An | 19,176 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Gabon or Luxembourg?
- Gabon, at 119,684 An against 116,630 An in Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Gabon and Luxembourg?
- 3,054 An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Gabon and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — producing?
- Gabon ranks 129th and Luxembourg ranks 131st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.