Meat of pig: Producing … Meat Producing Animals/Slaughtered in Kyrgyzstan
Kyrgyzstan: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 89,577 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Kyrgyzstan stood at 89,577 An. That is the lowest value across all 33 years on record.
That represents a change of down 2.1% on the previous year and down 64.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Kyrgyzstan peaked at 410,000 An in 1992 and was at its lowest, 89,577 An, in 2024.
Kyrgyzstan ranks 134th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Kyrgyzstan, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 410,000 An | — |
| 1993 | 283,000 An | -31.0% |
| 1994 | 212,000 An | -25.1% |
| 1995 | 255,000 An | +20.3% |
| 1996 | 260,000 An | +2.0% |
| 1997 | 223,000 An | -14.2% |
| 1998 | 259,700 An | +16.5% |
| 1999 | 250,000 An | -3.7% |
| 2000 | 229,200 An | -8.3% |
| 2001 | 278,100 An | +21.3% |
| 2002 | 241,000 An | -13.3% |
| 2003 | 265,200 An | +10.0% |
| 2004 | 293,400 An | +10.6% |
| 2005 | 277,700 An | -5.4% |
| 2006 | 295,000 An | +6.2% |
| 2007 | 300,000 An | +1.7% |
| 2008 | 279,000 An | -7.0% |
| 2009 | 253,000 An | -9.3% |
| 2010 | 240,000 An | -5.1% |
| 2011 | 242,000 An | +0.8% |
| 2012 | 241,000 An | -0.4% |
| 2013 | 243,000 An | +0.8% |
| 2014 | 249,295 An | +2.6% |
| 2015 | 249,739 An | +0.2% |
| 2016 | 255,817 An | +2.4% |
| 2017 | 268,897 An | +5.1% |
| 2018 | 266,223 An | -1.0% |
| 2019 | 183,722 An | -31.0% |
| 2020 | 160,008 An | -12.9% |
| 2021 | 163,838 An | +2.4% |
| 2022 | 145,487 An | -11.2% |
| 2023 | 91,531 An | -37.1% |
| 2024 | 89,577 An | -2.1% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 89,577 An is below the median for lower middle income countries, which is 190,466 An, 47% of the median. (38 countries reporting)
- Kyrgyzstan's 89,577 An is below the median for Europe & Central Asia, which is 1.25 million An, 7% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 269,088 An | 212,000 An | 410,000 An | 8 |
| 2000s | 271,160 An | 229,200 An | 300,000 An | 10 |
| 2010s | 243,969 An | 183,722 An | 268,897 An | 10 |
| 2020s | 130,088 An | 89,577 An | 163,838 An | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Cropland extent over the long-term, annual growth rate -0.0213 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1856 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0251 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.41 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — producing in Kyrgyzstan was 89,577 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Kyrgyzstan?
- The highest recorded value was 410,000 An in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Kyrgyzstan?
- The lowest recorded value was 89,577 An in 2024.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — producing?
- Kyrgyzstan ranks 134th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Kyrgyzstan?
- Over the last ten years it is down 64.1%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.