Meat of pig with the bone, fresh or chilled — Producing in Kenya
Kenya: Meat of pig with the bone, fresh or chilled — Producing was 664,865 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Kenya recorded 664,865 An for meat of pig with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 158.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Kenya peaked at 664,865 An in 2024 and was at its lowest, 36,800 An, in 1963.
Kenya ranks 73rd of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Kenya, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 46,400 An | — |
| 1962 | 41,600 An | -10.3% |
| 1963 | 36,800 An | -11.5% |
| 1964 | 41,800 An | +13.6% |
| 1965 | 44,100 An | +5.5% |
| 1966 | 44,000 An | -0.2% |
| 1967 | 40,800 An | -7.3% |
| 1968 | 48,100 An | +17.9% |
| 1969 | 55,500 An | +15.4% |
| 1970 | 45,900 An | -17.3% |
| 1971 | 48,000 An | +4.6% |
| 1972 | 49,600 An | +3.3% |
| 1973 | 48,800 An | -1.6% |
| 1974 | 47,200 An | -3.3% |
| 1975 | 47,000 An | -0.4% |
| 1976 | 51,000 An | +8.5% |
| 1977 | 52,800 An | +3.5% |
| 1978 | 53,000 An | +0.4% |
| 1979 | 56,000 An | +5.7% |
| 1980 | 59,200 An | +5.7% |
| 1981 | 60,000 An | +1.4% |
| 1982 | 64,800 An | +8.0% |
| 1983 | 66,200 An | +2.2% |
| 1984 | 68,042 An | +2.8% |
| 1985 | 73,200 An | +7.6% |
| 1986 | 70,800 An | -3.3% |
| 1987 | 71,923 An | +1.6% |
| 1988 | 74,215 An | +3.2% |
| 1989 | 76,600 An | +3.2% |
| 1990 | 80,430 An | +5.0% |
| 1991 | 100,000 An | +24.3% |
| 1992 | 110,000 An | +10.0% |
| 1993 | 120,000 An | +9.1% |
| 1994 | 105,605 An | -12.0% |
| 1995 | 121,175 An | +14.7% |
| 1996 | 149,608 An | +23.5% |
| 1997 | 164,594 An | +10.0% |
| 1998 | 152,846 An | -7.1% |
| 1999 | 158,301 An | +3.6% |
| 2000 | 189,000 An | +19.4% |
| 2001 | 214,000 An | +13.2% |
| 2002 | 167,000 An | -22.0% |
| 2003 | 175,000 An | +4.8% |
| 2004 | 172,000 An | -1.7% |
| 2005 | 180,000 An | +4.7% |
| 2006 | 176,000 An | -2.2% |
| 2007 | 166,700 An | -5.3% |
| 2008 | 197,500 An | +18.5% |
| 2009 | 221,000 An | +11.9% |
| 2010 | 217,200 An | -1.7% |
| 2011 | 223,500 An | +2.9% |
| 2012 | 234,400 An | +4.9% |
| 2013 | 264,300 An | +12.8% |
| 2014 | 257,200 An | -2.7% |
| 2015 | 282,900 An | +10.0% |
| 2016 | 313,600 An | +10.9% |
| 2017 | 360,100 An | +14.8% |
| 2018 | 388,200 An | +7.8% |
| 2019 | 413,483 An | +6.5% |
| 2020 | 396,691 An | -4.1% |
| 2021 | 355,487 An | -10.4% |
| 2022 | 432,029 An | +21.5% |
| 2023 | 616,242 An | +42.6% |
| 2024 | 664,865 An | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,344 An | 36,800 An | 55,500 An | 9 |
| 1970s | 49,930 An | 45,900 An | 56,000 An | 10 |
| 1980s | 68,498 An | 59,200 An | 76,600 An | 10 |
| 1990s | 126,256 An | 80,430 An | 164,594 An | 10 |
| 2000s | 185,820 An | 166,700 An | 221,000 An | 10 |
| 2010s | 295,488 An | 217,200 An | 413,483 An | 10 |
| 2020s | 493,063 An | 355,487 An | 664,865 An | 5 |
Countries ranked near Kenya
- 70 Togo 714,422 An compare
- 71 Paraguay 669,327 An compare
- 72 Kazakhstan 666,468 An compare
- 74 Panama 661,275 An compare
- 75 Central African Republic 630,613 An compare
- 76 New Zealand 574,843 An compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Kenya?
- Meat of pig with the bone, fresh or chilled — producing in Kenya was 664,865 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Kenya?
- The highest recorded value was 664,865 An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Kenya?
- The lowest recorded value was 36,800 An in 1963.
- How does Kenya rank for meat of pig with the bone, fresh or chilled — producing?
- Kenya ranks 73rd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Kenya?
- Over the last ten years it is up 158.5%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.