Central African Republic vs Kenya: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Central African Republic
- Kenya
How they compare
Kenya currently reports 664,865 An against 630,613 An in Central African Republic, a difference of 34,252 An.
That makes Kenya's figure about 1.1 times Central African Republic's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.
Central African Republic ranks 90th and Kenya ranks 88th of 225 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Kenya in 1.
Head to head by decade
| Decade | Central African Republic | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,756 An | 44,344 An | 12,589 An | Kenya |
| 1970s | 92,600 An | 49,930 An | 42,670 An | Central African Republic |
| 1980s | 205,934 An | 68,498 An | 137,436 An | Central African Republic |
| 1990s | 321,300 An | 126,256 An | 195,044 An | Central African Republic |
| 2000s | 487,000 An | 185,820 An | 301,180 An | Central African Republic |
| 2010s | 582,753 An | 295,488 An | 287,265 An | Central African Republic |
| 2020s | 609,542 An | 493,063 An | 116,479 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Central African Republic or Kenya?
- Kenya, at 664,865 An against 630,613 An in Central African Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Central African Republic and Kenya?
- 34,252 An, with Kenya ahead.
- How many years of comparable data are there for Central African Republic and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Kenya rank globally for meat of pig with the bone, fresh or chilled — producing?
- Central African Republic ranks 90th and Kenya ranks 88th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.