What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Democratic Republic of the Congo?

The highest recorded value was 766,000 An in 1990.

What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Democratic Republic of the Congo?

The lowest recorded value was 360,000 An in 1961.

How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled — producing?

Democratic Republic of the Congo ranks 91st out of 225 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — producing rising or falling in Democratic Republic of the Congo?

Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.

Where does this Democratic Republic of the Congo data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Democratic Republic of the Congo

Name: Meat of pig: Producing … Meat Producing Animals/Slaughtered in Democratic Republic of the Congo
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic Republic of the Congo: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 589,343 An in 2024. ▲ Rising

Latest (2024)

589,343 An

Change on year

up 0.4%

World rank

91st

of 225 countries

All-time high

766,000 An

in 1990

All-time low

360,000 An

in 1961

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Democratic Republic of the Congo, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Democratic Republic of the Congo is 589,343 An, measured in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 8.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Democratic Republic of the Congo peaked at 766,000 An in 1990 and was at its lowest, 360,000 An, in 1961.

Democratic Republic of the Congo ranks 91st of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Democratic Republic of the Congo, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo, 1961 to 2024.
Year	An	Change
1961	360,000 An	—
1962	370,000 An	+2.8%
1963	380,000 An	+2.7%
1964	390,000 An	+2.6%
1965	400,000 An	+2.6%
1966	415,000 An	+3.8%
1967	440,000 An	+6.0%
1968	455,000 An	+3.4%
1969	464,000 An	+2.0%
1970	494,600 An	+6.6%
1971	505,100 An	+2.1%
1972	517,000 An	+2.4%
1973	528,900 An	+2.3%
1974	535,100 An	+1.2%
1975	542,700 An	+1.4%
1976	546,200 An	+0.6%
1977	547,500 An	+0.2%
1978	545,600 An	-0.3%
1979	540,100 An	-1.0%
1980	534,700 An	-1.0%
1981	540,000 An	+1.0%
1982	545,000 An	+0.9%
1983	550,000 An	+0.9%
1984	555,000 An	+0.9%
1985	578,000 An	+4.1%
1986	575,000 An	-0.5%
1987	585,000 An	+1.7%
1988	670,000 An	+14.5%
1989	717,000 An	+7.0%
1990	766,000 An	+6.8%
1991	720,762 An	-5.9%
1992	651,978 An	-9.5%
1993	635,529 An	-2.5%
1994	642,063 An	+1.0%
1995	628,802 An	-2.1%
1996	648,140 An	+3.1%
1997	649,433 An	+0.2%
1998	650,726 An	+0.2%
1999	620,590 An	-4.6%
2000	591,610 An	-4.7%
2001	563,991 An	-4.7%
2002	537,656 An	-4.7%
2003	538,753 An	+0.2%
2004	539,884 An	+0.2%
2005	542,188 An	+0.4%
2006	542,188 An	+0.0%
2007	542,188 An	+0.0%
2008	542,188 An	+0.0%
2009	545,613 An	+0.6%
2010	537,896 An	-1.4%
2011	539,024 An	+0.2%
2012	540,700 An	+0.3%
2013	542,800 An	+0.4%
2014	544,500 An	+0.3%
2015	555,495 An	+2.0%
2016	560,433 An	+0.9%
2017	573,589 An	+2.3%
2018	575,547 An	+0.3%
2019	577,439 An	+0.3%
2020	579,800 An	+0.4%
2021	581,938 An	+0.4%
2022	584,553 An	+0.4%
2023	586,943 An	+0.4%
2024	589,343 An	+0.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	408,222 An	360,000 An	464,000 An	9
1970s	530,280 An	494,600 An	547,500 An	10
1980s	584,970 An	534,700 An	717,000 An	10
1990s	661,402 An	620,590 An	766,000 An	10
2000s	548,626 An	537,656 An	591,610 An	10
2010s	554,742 An	537,896 An	577,439 An	10
2020s	584,515 An	579,800 An	589,343 An	5

Countries ranked near Democratic Republic of the Congo

88 Kenya 664,865 An compare
89 Panama 661,275 An compare
90 Central African Republic 630,613 An compare
92 New Zealand 574,843 An compare
93 Haiti 525,156 An compare
94 Estonia 506,890 An compare

See the full ranking of 255 places →

More agriculture & rural data for Democratic Republic of the Congo

Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
Horses — Stocks, annual growth rate -100 % change on previous year (1976)
Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Democratic Republic of the Congo?: Meat of pig with the bone, fresh or chilled — producing in Democratic Republic of the Congo was 589,343 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Democratic Republic of the Congo?: The highest recorded value was 766,000 An in 1990.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Democratic Republic of the Congo?: The lowest recorded value was 360,000 An in 1961.
How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled — producing?: Democratic Republic of the Congo ranks 91st out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Democratic Republic of the Congo?: Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producing in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/democratic-republic-of-the-congo/">Meat of pig with the bone, fresh or chilled — Producing in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,613 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.