Democratic Republic of the Congo vs Kenya: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Democratic Republic of the Congo
- Kenya
How they compare
Kenya currently reports 664,865 An against 589,343 An in Democratic Republic of the Congo, a difference of 75,522 An.
That makes Kenya's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 91st and Kenya ranks 88th of 225 countries.
Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 408,222 An | 44,344 An | 363,878 An | Democratic Republic of the Congo |
| 1970s | 530,280 An | 49,930 An | 480,350 An | Democratic Republic of the Congo |
| 1980s | 584,970 An | 68,498 An | 516,472 An | Democratic Republic of the Congo |
| 1990s | 661,402 An | 126,256 An | 535,146 An | Democratic Republic of the Congo |
| 2000s | 548,626 An | 185,820 An | 362,806 An | Democratic Republic of the Congo |
| 2010s | 554,742 An | 295,488 An | 259,254 An | Democratic Republic of the Congo |
| 2020s | 584,515 An | 493,063 An | 91,453 An | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Democratic Republic of the Congo or Kenya?
- Kenya, at 664,865 An against 589,343 An in Democratic Republic of the Congo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Democratic Republic of the Congo and Kenya?
- 75,522 An, with Kenya ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Kenya rank globally for meat of pig with the bone, fresh or chilled — producing?
- Democratic Republic of the Congo ranks 91st and Kenya ranks 88th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.