Kazakhstan vs Kenya: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Kazakhstan
- Kenya
How they compare
Kazakhstan currently reports 666,468 An against 664,865 An in Kenya, a difference of 1,603 An.
Across all 33 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 86th and Kenya ranks 88th of 225 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.09 million An | 135,266 An | 1.95 million An | Kazakhstan |
| 2000s | 1.59 million An | 185,820 An | 1.41 million An | Kazakhstan |
| 2010s | 1.36 million An | 295,488 An | 1.06 million An | Kazakhstan |
| 2020s | 774,844 An | 493,063 An | 281,781 An | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Kazakhstan or Kenya?
- Kazakhstan, at 666,468 An against 664,865 An in Kenya as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Kazakhstan and Kenya?
- 1,603 An, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Kenya rank globally for meat of pig with the bone, fresh or chilled — producing?
- Kazakhstan ranks 86th and Kenya ranks 88th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.