Kenya vs Paraguay: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Kenya
- Paraguay
How they compare
Paraguay currently reports 669,327 An against 664,865 An in Kenya, a difference of 4,462 An.
Across all 64 years both countries report, Paraguay has been ahead every year.
Kenya ranks 88th and Paraguay ranks 85th of 225 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,344 An | 545,270 An | 500,925 An | Paraguay |
| 1970s | 49,930 An | 924,383 An | 874,453 An | Paraguay |
| 1980s | 68,498 An | 1.71 million An | 1.64 million An | Paraguay |
| 1990s | 126,256 An | 2.04 million An | 1.91 million An | Paraguay |
| 2000s | 185,820 An | 408,910 An | 223,090 An | Paraguay |
| 2010s | 295,488 An | 411,891 An | 116,402 An | Paraguay |
| 2020s | 493,063 An | 661,935 An | 168,872 An | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Kenya or Paraguay?
- Paraguay, at 669,327 An against 664,865 An in Kenya as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Kenya and Paraguay?
- 4,462 An, with Paraguay ahead.
- How many years of comparable data are there for Kenya and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Paraguay rank globally for meat of pig with the bone, fresh or chilled — producing?
- Kenya ranks 88th and Paraguay ranks 85th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.