Meat of pig with the bone, fresh or chilled — Producing in Panama
Panama: Meat of pig with the bone, fresh or chilled — Producing was 661,275 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Panama recorded 661,275 An for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 2.5% on the previous year and up 42.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Panama peaked at 680,361 An in 2022 and was at its lowest, 56,558 An, in 1964.
Panama ranks 74th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Panama, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 77,182 An | — |
| 1962 | 72,500 An | -6.1% |
| 1963 | 71,522 An | -1.3% |
| 1964 | 56,558 An | -20.9% |
| 1965 | 62,185 An | +9.9% |
| 1966 | 64,200 An | +3.2% |
| 1967 | 64,600 An | +0.6% |
| 1968 | 64,500 An | -0.2% |
| 1969 | 77,100 An | +19.5% |
| 1970 | 81,300 An | +5.4% |
| 1971 | 70,154 An | -13.7% |
| 1972 | 65,015 An | -7.3% |
| 1973 | 82,291 An | +26.6% |
| 1974 | 85,605 An | +4.0% |
| 1975 | 87,141 An | +1.8% |
| 1976 | 85,915 An | -1.4% |
| 1977 | 96,107 An | +11.9% |
| 1978 | 103,661 An | +7.9% |
| 1979 | 105,046 An | +1.3% |
| 1980 | 120,734 An | +14.9% |
| 1981 | 132,496 An | +9.7% |
| 1982 | 129,999 An | -1.9% |
| 1983 | 122,092 An | -6.1% |
| 1984 | 132,674 An | +8.7% |
| 1985 | 155,761 An | +17.4% |
| 1986 | 175,633 An | +12.8% |
| 1987 | 176,489 An | +0.5% |
| 1988 | 149,729 An | -15.2% |
| 1989 | 150,348 An | +0.4% |
| 1990 | 173,684 An | +15.5% |
| 1991 | 184,767 An | +6.4% |
| 1992 | 219,394 An | +18.7% |
| 1993 | 234,486 An | +6.9% |
| 1994 | 240,682 An | +2.6% |
| 1995 | 252,762 An | +5.0% |
| 1996 | 282,680 An | +11.8% |
| 1997 | 282,471 An | -0.1% |
| 1998 | 289,668 An | +2.5% |
| 1999 | 317,180 An | +9.5% |
| 2000 | 325,169 An | +2.5% |
| 2001 | 268,938 An | -17.3% |
| 2002 | 274,102 An | +1.9% |
| 2003 | 306,477 An | +11.8% |
| 2004 | 315,342 An | +2.9% |
| 2005 | 321,274 An | +1.9% |
| 2006 | 376,762 An | +17.3% |
| 2007 | 411,848 An | +9.3% |
| 2008 | 469,309 An | +14.0% |
| 2009 | 422,325 An | -10.0% |
| 2010 | 399,065 An | -5.5% |
| 2011 | 436,774 An | +9.4% |
| 2012 | 464,867 An | +6.4% |
| 2013 | 463,369 An | -0.3% |
| 2014 | 462,604 An | -0.2% |
| 2015 | 485,961 An | +5.0% |
| 2016 | 530,667 An | +9.2% |
| 2017 | 546,320 An | +2.9% |
| 2018 | 594,917 An | +8.9% |
| 2019 | 539,750 An | -9.3% |
| 2020 | 559,134 An | +3.6% |
| 2021 | 631,564 An | +13.0% |
| 2022 | 680,361 An | +7.7% |
| 2023 | 677,925 An | -0.4% |
| 2024 | 661,275 An | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,816 An | 56,558 An | 77,182 An | 9 |
| 1970s | 86,224 An | 65,015 An | 105,046 An | 10 |
| 1980s | 144,596 An | 120,734 An | 176,489 An | 10 |
| 1990s | 247,777 An | 173,684 An | 317,180 An | 10 |
| 2000s | 349,155 An | 268,938 An | 469,309 An | 10 |
| 2010s | 492,429 An | 399,065 An | 594,917 An | 10 |
| 2020s | 642,052 An | 559,134 An | 680,361 An | 5 |
Countries ranked near Panama
- 71 Paraguay 669,327 An compare
- 72 Kazakhstan 666,468 An compare
- 73 Kenya 664,865 An compare
- 75 Central African Republic 630,613 An compare
- 76 New Zealand 574,843 An compare
- 77 Haiti 525,156 An compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Panama?
- Meat of pig with the bone, fresh or chilled — producing in Panama was 661,275 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Panama?
- The highest recorded value was 680,361 An in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Panama?
- The lowest recorded value was 56,558 An in 1964.
- How does Panama rank for meat of pig with the bone, fresh or chilled — producing?
- Panama ranks 74th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Panama?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.