Denmark vs Japan: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Denmark
- Japan
How they compare
Japan currently reports 16.01 million An against 14.23 million An in Denmark, a difference of 1.78 million An.
That makes Japan's figure about 1.1 times Denmark's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 19th and Japan ranks 18th of 225 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Denmark | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.10 million An | 7.39 million An | 3.71 million An | Denmark |
| 1970s | 11.57 million An | 14.86 million An | 3.29 million An | Japan |
| 1980s | 15.30 million An | 20.18 million An | 4.88 million An | Japan |
| 1990s | 19.36 million An | 18.29 million An | 1.07 million An | Denmark |
| 2000s | 21.56 million An | 16.39 million An | 5.17 million An | Denmark |
| 2010s | 18.80 million An | 16.47 million An | 2.33 million An | Denmark |
| 2020s | 16.46 million An | 16.50 million An | 43,600 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Denmark or Japan?
- Japan, at 16.01 million An against 14.23 million An in Denmark as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Denmark and Japan?
- 1.78 million An, with Japan ahead.
- How many years of comparable data are there for Denmark and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Japan rank globally for meat of pig with the bone, fresh or chilled — producing?
- Denmark ranks 19th and Japan ranks 18th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.