Japan vs Thailand: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Japan
- Thailand
How they compare
Japan currently reports 16.01 million An against 12.46 million An in Thailand, a difference of 3.56 million An.
That makes Japan's figure about 1.3 times Thailand's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 18th and Thailand ranks 21st of 225 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.39 million An | 3.13 million An | 4.26 million An | Japan |
| 1970s | 14.86 million An | 4.10 million An | 10.77 million An | Japan |
| 1980s | 20.18 million An | 5.92 million An | 14.26 million An | Japan |
| 1990s | 18.29 million An | 9.27 million An | 9.02 million An | Japan |
| 2000s | 16.39 million An | 11.68 million An | 4.71 million An | Japan |
| 2010s | 16.47 million An | 12.43 million An | 4.04 million An | Japan |
| 2020s | 16.50 million An | 12.45 million An | 4.06 million An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Japan or Thailand?
- Japan, at 16.01 million An against 12.46 million An in Thailand as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Japan and Thailand?
- 3.56 million An, with Japan ahead.
- How many years of comparable data are there for Japan and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Thailand rank globally for meat of pig with the bone, fresh or chilled — producing?
- Japan ranks 18th and Thailand ranks 21st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.