Japan vs Malawi: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Japan
16.01 million An
in 2024
Malawi
16.06 million An
in 2024
Japan rank
18th
Malawi rank
17th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Japan
  • Malawi
05.0M10.0M15.0M20.0M196119922024

How they compare

Malawi currently reports 16.06 million An against 16.01 million An in Japan, a difference of 42,500 An.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 18th and Malawi ranks 17th of 225 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Malawi Difference Ahead
1960s 7.39 million An 105,578 An 7.28 million An Japan
1970s 14.86 million An 137,450 An 14.73 million An Japan
1980s 20.18 million An 182,660 An 20.00 million An Japan
1990s 18.29 million An 291,750 An 17.99 million An Japan
2000s 16.39 million An 897,076 An 15.50 million An Japan
2010s 16.47 million An 5.25 million An 11.22 million An Japan
2020s 16.50 million An 15.22 million An 1.28 million An Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Japan or Malawi?
Malawi, at 16.06 million An against 16.01 million An in Japan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Japan and Malawi?
42,500 An, with Malawi ahead.
How many years of comparable data are there for Japan and Malawi?
64 years are reported by both, from 1961 to 2024.
How do Japan and Malawi rank globally for meat of pig with the bone, fresh or chilled — producing?
Japan ranks 18th and Malawi ranks 17th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Japan vs Malawi: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/japan/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/japan/malawi/">Japan vs Malawi: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.