Meat of pig with the bone, fresh or chilled — Producing in Poland
Poland: Meat of pig with the bone, fresh or chilled — Producing was 20.01 million An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Poland stood at 20.01 million An.
Compared with earlier readings it is up 5.2% on the previous year and down 7.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Poland peaked at 25.28 million An in 2003 and was at its lowest, 11.94 million An, in 1964.
That places Poland 12th out of 172 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Poland, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 13.51 million An | — |
| 1962 | 13.68 million An | +1.3% |
| 1963 | 12.26 million An | -10.4% |
| 1964 | 11.94 million An | -2.6% |
| 1965 | 14.27 million An | +19.5% |
| 1966 | 14.61 million An | +2.4% |
| 1967 | 14.93 million An | +2.2% |
| 1968 | 14.75 million An | -1.2% |
| 1969 | 14.91 million An | +1.0% |
| 1970 | 14.70 million An | -1.4% |
| 1971 | 14.90 million An | +1.3% |
| 1972 | 17.91 million An | +20.2% |
| 1973 | 20.21 million An | +12.9% |
| 1974 | 21.32 million An | +5.5% |
| 1975 | 20.60 million An | -3.4% |
| 1976 | 17.76 million An | -13.8% |
| 1977 | 16.35 million An | -8.0% |
| 1978 | 20.18 million An | +23.5% |
| 1979 | 19.71 million An | -2.3% |
| 1980 | 19.50 million An | -1.1% |
| 1981 | 15.79 million An | -19.1% |
| 1982 | 16.36 million An | +3.7% |
| 1983 | 15.05 million An | -8.0% |
| 1984 | 14.05 million An | -6.6% |
| 1985 | 16.17 million An | +15.1% |
| 1986 | 19.12 million An | +18.2% |
| 1987 | 19.08 million An | -0.2% |
| 1988 | 20.06 million An | +5.1% |
| 1989 | 20.42 million An | +1.8% |
| 1990 | 19.96 million An | -2.3% |
| 1991 | 22.34 million An | +12.0% |
| 1992 | 23.62 million An | +5.7% |
| 1993 | 22.84 million An | -3.3% |
| 1994 | 19.95 million An | -12.7% |
| 1995 | 22.67 million An | +13.6% |
| 1996 | 23.50 million An | +3.7% |
| 1997 | 21.72 million An | -7.6% |
| 1998 | 23.22 million An | +6.9% |
| 1999 | 24.42 million An | +5.2% |
| 2000 | 22.65 million An | -7.3% |
| 2001 | 21.95 million An | -3.1% |
| 2002 | 23.04 million An | +4.9% |
| 2003 | 25.28 million An | +9.7% |
| 2004 | 23.10 million An | -8.6% |
| 2005 | 22.53 million An | -2.5% |
| 2006 | 24.25 million An | +7.6% |
| 2007 | 24.77 million An | +2.2% |
| 2008 | 22.36 million An | -9.7% |
| 2009 | 20.06 million An | -10.3% |
| 2010 | 21.26 million An | +6.0% |
| 2011 | 22.06 million An | +3.8% |
| 2012 | 20.60 million An | -6.6% |
| 2013 | 20.28 million An | -1.6% |
| 2014 | 21.67 million An | +6.8% |
| 2015 | 21.75 million An | +0.4% |
| 2016 | 22.10 million An | +1.6% |
| 2017 | 22.19 million An | +0.4% |
| 2018 | 22.75 million An | +2.5% |
| 2019 | 21.44 million An | -5.8% |
| 2020 | 20.98 million An | -2.1% |
| 2021 | 21.22 million An | +1.1% |
| 2022 | 19.37 million An | -8.7% |
| 2023 | 19.02 million An | -1.8% |
| 2024 | 20.01 million An | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.87 million An | 11.94 million An | 14.93 million An | 9 |
| 1970s | 18.36 million An | 14.70 million An | 21.32 million An | 10 |
| 1980s | 17.56 million An | 14.05 million An | 20.42 million An | 10 |
| 1990s | 22.42 million An | 19.95 million An | 24.42 million An | 10 |
| 2000s | 23.00 million An | 20.06 million An | 25.28 million An | 10 |
| 2010s | 21.61 million An | 20.28 million An | 22.75 million An | 10 |
| 2020s | 20.12 million An | 19.02 million An | 21.22 million An | 5 |
Countries ranked near Poland
- 9 Bolivia (Plurinational State of) 2.16 million An compare
- 9 France 21.94 million An compare
- 10 Canada 21.43 million An compare
- 10 Venezuela (Bolivarian Republic of) 1.64 million An compare
- 11 Democratic Republic of the Congo 589,343 An compare
- 11 Philippines 20.74 million An compare
- 12 Republic of Moldova 399,132 An compare
- 13 Republic of Korea 19.03 million An compare
- 13 United Republic of Tanzania 386,519 An compare
- 14 Malawi 16.06 million An compare
- 14 Timor-Leste 270,068 An compare
- 15 Japan 16.01 million An compare
- 15 Polynesia 120,918 An compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Poland?
- Meat of pig with the bone, fresh or chilled — producing in Poland was 20.01 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Poland?
- The highest recorded value was 25.28 million An in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Poland?
- The lowest recorded value was 11.94 million An in 1964.
- How does Poland rank for meat of pig with the bone, fresh or chilled — producing?
- Poland ranks 12th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Poland?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.