Meat of pig: Producing … Meat Producing Animals/Slaughtered in Georgia
Georgia: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 500,000 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Georgia recorded 500,000 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 25.0% on the previous year and up 1.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Georgia peaked at 1.18 million An in 1992 and was at its lowest, 215,900 An, in 2008.
Georgia ranks 95th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Georgia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 1.18 million An | — |
| 1993 | 934,000 An | -20.6% |
| 1994 | 986,000 An | +5.6% |
| 1995 | 923,000 An | -6.4% |
| 1996 | 948,000 An | +2.7% |
| 1997 | 973,000 An | +2.6% |
| 1998 | 882,000 An | -9.4% |
| 1999 | 850,000 An | -3.6% |
| 2000 | 769,000 An | -9.5% |
| 2001 | 723,000 An | -6.0% |
| 2002 | 751,000 An | +3.9% |
| 2003 | 811,100 An | +8.0% |
| 2004 | 875,900 An | +8.0% |
| 2005 | 793,810 An | -9.4% |
| 2006 | 649,200 An | -18.2% |
| 2007 | 440,900 An | -32.1% |
| 2008 | 215,900 An | -51.0% |
| 2009 | 241,800 An | +12.0% |
| 2010 | 366,000 An | +51.4% |
| 2011 | 331,000 An | -9.6% |
| 2012 | 337,100 An | +1.8% |
| 2013 | 425,700 An | +26.3% |
| 2014 | 494,000 An | +16.0% |
| 2015 | 534,000 An | +8.1% |
| 2016 | 460,000 An | -13.9% |
| 2017 | 443,000 An | -3.7% |
| 2018 | 481,592 An | +8.7% |
| 2019 | 433,474 An | -10.0% |
| 2020 | 381,475 An | -12.0% |
| 2021 | 386,443 An | +1.3% |
| 2022 | 341,770 An | -11.6% |
| 2023 | 400,000 An | +17.0% |
| 2024 | 500,000 An | +25.0% |
Georgia compared with similar countries
- Georgia's 500,000 An is above the median for upper middle income countries, which is 130,153 An, 3.8× the median. (49 countries reporting)
- Georgia's 500,000 An is below the median for Europe & Central Asia, which is 1.25 million An, 40% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 959,125 An | 850,000 An | 1.18 million An | 8 |
| 2000s | 627,161 An | 215,900 An | 875,900 An | 10 |
| 2010s | 430,587 An | 331,000 An | 534,000 An | 10 |
| 2020s | 401,938 An | 341,770 An | 500,000 An | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Georgia?
- Meat of pig with the bone, fresh or chilled — producing in Georgia was 500,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Georgia?
- The highest recorded value was 1.18 million An in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Georgia?
- The lowest recorded value was 215,900 An in 2008.
- How does Georgia rank for meat of pig with the bone, fresh or chilled — producing?
- Georgia ranks 95th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Georgia?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.