Meat of pig: Producing … Meat Producing Animals/Slaughtered in Haiti
Haiti: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 525,156 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Haiti is 525,156 An, measured in 2024.
The figure is down 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Haiti peaked at 551,000 An in 2003 and was at its lowest, 213,000 An, in 1990.
Haiti ranks 93rd of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Haiti, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 280,000 An | — |
| 1962 | 286,700 An | +2.4% |
| 1963 | 293,300 An | +2.3% |
| 1964 | 300,000 An | +2.3% |
| 1965 | 306,700 An | +2.2% |
| 1966 | 314,700 An | +2.6% |
| 1967 | 355,000 An | +12.8% |
| 1968 | 366,700 An | +3.3% |
| 1969 | 380,000 An | +3.6% |
| 1970 | 400,000 An | +5.3% |
| 1971 | 416,700 An | +4.2% |
| 1972 | 431,700 An | +3.6% |
| 1973 | 440,000 An | +1.9% |
| 1974 | 463,300 An | +5.3% |
| 1975 | 486,700 An | +5.1% |
| 1976 | 501,700 An | +3.1% |
| 1977 | 466,700 An | -7.0% |
| 1978 | 521,700 An | +11.8% |
| 1979 | 483,300 An | -7.4% |
| 1980 | 363,300 An | -24.8% |
| 1981 | 255,000 An | -29.8% |
| 1982 | 280,000 An | +9.8% |
| 1983 | 273,000 An | -2.5% |
| 1984 | 273,000 An | +0.0% |
| 1985 | 273,000 An | +0.0% |
| 1986 | 300,000 An | +9.9% |
| 1987 | 273,000 An | -9.0% |
| 1988 | 253,000 An | -7.3% |
| 1989 | 227,000 An | -10.3% |
| 1990 | 213,000 An | -6.2% |
| 1991 | 250,000 An | +17.4% |
| 1992 | 302,500 An | +21.0% |
| 1993 | 317,600 An | +5.0% |
| 1994 | 350,000 An | +10.2% |
| 1995 | 383,200 An | +9.5% |
| 1996 | 402,300 An | +5.0% |
| 1997 | 423,500 An | +5.3% |
| 1998 | 447,800 An | +5.7% |
| 1999 | 448,000 An | +0.0% |
| 2000 | 467,000 An | +4.2% |
| 2001 | 520,000 An | +11.3% |
| 2002 | 550,000 An | +5.8% |
| 2003 | 551,000 An | +0.2% |
| 2004 | 550,000 An | -0.2% |
| 2005 | 551,000 An | +0.2% |
| 2006 | 550,000 An | -0.2% |
| 2007 | 550,000 An | +0.0% |
| 2008 | 550,000 An | +0.0% |
| 2009 | 550,000 An | +0.0% |
| 2010 | 550,000 An | +0.0% |
| 2011 | 550,000 An | +0.0% |
| 2012 | 550,000 An | +0.0% |
| 2013 | 550,000 An | +0.0% |
| 2014 | 545,092 An | -0.9% |
| 2015 | 528,786 An | -3.0% |
| 2016 | 538,310 An | +1.8% |
| 2017 | 537,470 An | -0.2% |
| 2018 | 536,805 An | -0.1% |
| 2019 | 534,939 An | -0.3% |
| 2020 | 535,444 An | +0.1% |
| 2021 | 533,181 An | -0.4% |
| 2022 | 529,024 An | -0.8% |
| 2023 | 527,092 An | -0.4% |
| 2024 | 525,156 An | -0.4% |
Haiti compared with similar countries
- Haiti's 525,156 An is above the median for lower middle income countries, which is 190,466 An, 2.8× the median. (38 countries reporting)
- Haiti's 525,156 An is above the median for Latin America & Caribbean, which is 156,472 An, 3.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -29.8% | 363,300 An | 255,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320,344 An | 280,000 An | 380,000 An | 9 |
| 1970s | 461,180 An | 400,000 An | 521,700 An | 10 |
| 1980s | 277,030 An | 227,000 An | 363,300 An | 10 |
| 1990s | 353,790 An | 213,000 An | 448,000 An | 10 |
| 2000s | 538,900 An | 467,000 An | 551,000 An | 10 |
| 2010s | 542,140 An | 528,786 An | 550,000 An | 10 |
| 2020s | 529,979 An | 525,156 An | 535,444 An | 5 |
Countries ranked near Haiti
- 90 Central African Republic 630,613 An compare
- 91 Democratic Republic of the Congo 589,343 An compare
- 92 New Zealand 574,843 An compare
- 94 Estonia 506,890 An compare
- 95 Georgia 500,000 An compare
- 96 Cyprus 490,730 An compare
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Haiti?
- Meat of pig with the bone, fresh or chilled — producing in Haiti was 525,156 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Haiti?
- The highest recorded value was 551,000 An in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Haiti?
- The lowest recorded value was 213,000 An in 1990.
- How does Haiti rank for meat of pig with the bone, fresh or chilled — producing?
- Haiti ranks 93rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Haiti?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.