Cyprus vs Georgia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Cyprus
- Georgia
How they compare
Georgia currently reports 500,000 An against 490,730 An in Cyprus, a difference of 9,270 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Cyprus ranks 96th and Georgia ranks 95th of 225 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Cyprus | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 553,125 An | 959,125 An | 406,000 An | Georgia |
| 2000s | 673,286 An | 627,161 An | 46,125 An | Cyprus |
| 2010s | 614,324 An | 430,587 An | 183,737 An | Cyprus |
| 2020s | 543,582 An | 401,938 An | 141,644 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Cyprus or Georgia?
- Georgia, at 500,000 An against 490,730 An in Cyprus as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Cyprus and Georgia?
- 9,270 An, with Georgia ahead.
- How many years of comparable data are there for Cyprus and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cyprus and Georgia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Cyprus ranks 96th and Georgia ranks 95th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.