Georgia vs Slovakia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Georgia
- Slovakia
How they compare
Georgia currently reports 500,000 An against 475,760 An in Slovakia, a difference of 24,240 An.
That makes Georgia's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Georgia ranks 95th and Slovakia ranks 98th of 225 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 928,000 An | 2.32 million An | 1.39 million An | Slovakia |
| 2000s | 627,161 An | 1.63 million An | 1.00 million An | Slovakia |
| 2010s | 430,587 An | 726,533 An | 295,946 An | Slovakia |
| 2020s | 401,938 An | 635,630 An | 233,692 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Georgia or Slovakia?
- Georgia, at 500,000 An against 475,760 An in Slovakia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Georgia and Slovakia?
- 24,240 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Georgia and Slovakia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Georgia ranks 95th and Slovakia ranks 98th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.