Georgia vs New Zealand: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Georgia
- New Zealand
How they compare
New Zealand currently reports 574,843 An against 500,000 An in Georgia, a difference of 74,843 An.
That makes New Zealand's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 95th and New Zealand ranks 92nd of 225 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Georgia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 959,125 An | 803,279 An | 155,846 An | Georgia |
| 2000s | 627,161 An | 737,159 An | 109,998 An | New Zealand |
| 2010s | 430,587 An | 656,180 An | 225,594 An | New Zealand |
| 2020s | 401,938 An | 619,936 An | 217,999 An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Georgia or New Zealand?
- New Zealand, at 574,843 An against 500,000 An in Georgia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Georgia and New Zealand?
- 74,843 An, with New Zealand ahead.
- How many years of comparable data are there for Georgia and New Zealand?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and New Zealand rank globally for meat of pig with the bone, fresh or chilled — producing?
- Georgia ranks 95th and New Zealand ranks 92nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.