Meat of pig with the bone, fresh or chilled — Producing in Benin
Benin: Meat of pig with the bone, fresh or chilled — Producing was 475,965 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Benin is 475,965 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 10.0% on the previous year and up 147.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Benin peaked at 475,965 An in 2024 and was at its lowest, 87,500 An, in 1999.
That places Benin 81st out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Benin, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 96,000 An | — |
| 1962 | 110,000 An | +14.6% |
| 1963 | 120,999 An | +10.0% |
| 1964 | 132,880 An | +9.8% |
| 1965 | 140,895 An | +6.0% |
| 1966 | 119,920 An | -14.9% |
| 1967 | 138,600 An | +15.6% |
| 1968 | 122,653 An | -11.5% |
| 1969 | 130,388 An | +6.3% |
| 1970 | 142,260 An | +9.1% |
| 1971 | 143,640 An | +1.0% |
| 1972 | 139,080 An | -3.2% |
| 1973 | 141,008 An | +1.4% |
| 1974 | 141,002 An | -0.0% |
| 1975 | 140,960 An | -0.0% |
| 1976 | 153,977 An | +9.2% |
| 1977 | 160,512 An | +4.2% |
| 1978 | 168,000 An | +4.7% |
| 1979 | 175,000 An | +4.2% |
| 1980 | 181,000 An | +3.4% |
| 1981 | 190,000 An | +5.0% |
| 1982 | 199,000 An | +4.7% |
| 1983 | 208,000 An | +4.5% |
| 1984 | 209,000 An | +0.5% |
| 1985 | 232,000 An | +11.0% |
| 1986 | 236,000 An | +1.7% |
| 1987 | 247,000 An | +4.7% |
| 1988 | 185,000 An | -25.1% |
| 1989 | 183,000 An | -1.1% |
| 1990 | 185,000 An | +1.1% |
| 1991 | 206,000 An | +11.4% |
| 1992 | 212,000 An | +2.9% |
| 1993 | 220,000 An | +3.8% |
| 1994 | 249,000 An | +13.2% |
| 1995 | 245,000 An | -1.6% |
| 1996 | 270,000 An | +10.2% |
| 1997 | 213,200 An | -21.0% |
| 1998 | 119,000 An | -44.2% |
| 1999 | 87,500 An | -26.5% |
| 2000 | 134,000 An | +53.1% |
| 2001 | 124,500 An | -7.1% |
| 2002 | 128,500 An | +3.2% |
| 2003 | 134,000 An | +4.3% |
| 2004 | 139,000 An | +3.7% |
| 2005 | 136,150 An | -2.1% |
| 2006 | 141,500 An | +3.9% |
| 2007 | 147,150 An | +4.0% |
| 2008 | 153,450 An | +4.3% |
| 2009 | 158,250 An | +3.1% |
| 2010 | 164,800 An | +4.1% |
| 2011 | 171,000 An | +3.8% |
| 2012 | 180,000 An | +5.3% |
| 2013 | 182,000 An | +1.1% |
| 2014 | 192,535 An | +5.8% |
| 2015 | 201,743 An | +4.8% |
| 2016 | 203,805 An | +1.0% |
| 2017 | 213,525 An | +4.8% |
| 2018 | 218,762 An | +2.5% |
| 2019 | 222,841 An | +1.9% |
| 2020 | 324,861 An | +45.8% |
| 2021 | 357,347 An | +10.0% |
| 2022 | 393,143 An | +10.0% |
| 2023 | 432,564 An | +10.0% |
| 2024 | 475,965 An | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123,593 An | 96,000 An | 140,895 An | 9 |
| 1970s | 150,544 An | 139,080 An | 175,000 An | 10 |
| 1980s | 207,000 An | 181,000 An | 247,000 An | 10 |
| 1990s | 200,670 An | 87,500 An | 270,000 An | 10 |
| 2000s | 139,650 An | 124,500 An | 158,250 An | 10 |
| 2010s | 195,101 An | 164,800 An | 222,841 An | 10 |
| 2020s | 396,776 An | 324,861 An | 475,965 An | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Benin?
- Meat of pig with the bone, fresh or chilled — producing in Benin was 475,965 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Benin?
- The highest recorded value was 475,965 An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Benin?
- The lowest recorded value was 87,500 An in 1999.
- How does Benin rank for meat of pig with the bone, fresh or chilled — producing?
- Benin ranks 81st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Benin?
- Over the last ten years it is up 147.2%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.