Estonia vs Georgia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Estonia
- Georgia
How they compare
Estonia currently reports 506,890 An against 500,000 An in Georgia, a difference of 6,890 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Estonia ranks 94th and Georgia ranks 95th of 225 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Estonia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 517,962 An | 959,125 An | 441,162 An | Georgia |
| 2000s | 513,903 An | 627,161 An | 113,258 An | Georgia |
| 2010s | 543,823 An | 430,587 An | 113,236 An | Estonia |
| 2020s | 521,430 An | 401,938 An | 119,492 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Estonia or Georgia?
- Estonia, at 506,890 An against 500,000 An in Georgia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Estonia and Georgia?
- 6,890 An, with Estonia ahead.
- How many years of comparable data are there for Estonia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Georgia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Estonia ranks 94th and Georgia ranks 95th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.