French Polynesia vs Kiribati: Meat of pig: Producing … Meat Producing Animals/Slaughtered

French Polynesia
26,859 An
in 2024
Kiribati
26,563 An
in 2024
French Polynesia rank
171st
Kiribati rank
172nd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • French Polynesia
  • Kiribati
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

French Polynesia currently reports 26,859 An against 26,563 An in Kiribati, a difference of 296 An.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Kiribati ahead.

French Polynesia ranks 171st and Kiribati ranks 172nd of 225 countries.

Across the 7 decades both report, French Polynesia averaged higher in 3 and Kiribati in 4.

Head to head by decade

Decade French Polynesia Kiribati Difference Ahead
1960s 6,346 An 16,356 An 10,009 An Kiribati
1970s 11,215 An 16,030 An 4,815 An Kiribati
1980s 16,108 An 16,230 An 122 An Kiribati
1990s 22,520 An 16,500 An 6,020 An French Polynesia
2000s 20,205 An 21,210 An 1,005 An Kiribati
2010s 26,103 An 24,040 An 2,063 An French Polynesia
2020s 26,747 An 26,192 An 554.2 An French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, French Polynesia or Kiribati?
French Polynesia, at 26,859 An against 26,563 An in Kiribati as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between French Polynesia and Kiribati?
296 An, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Kiribati?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Kiribati rank globally for meat of pig with the bone, fresh or chilled — producing?
French Polynesia ranks 171st and Kiribati ranks 172nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Kiribati: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/french-polynesia/kiribati/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/french-polynesia/kiribati/">French Polynesia vs Kiribati: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.