Bhutan vs French Polynesia: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Bhutan
29,242 An
in 2024
French Polynesia
26,859 An
in 2024
Bhutan rank
168th
French Polynesia rank
171st

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Bhutan
  • French Polynesia
10.0k20.0k30.0k40.0k196119922024

How they compare

Bhutan currently reports 29,242 An against 26,859 An in French Polynesia, a difference of 2,383 An.

That makes Bhutan's figure about 1.1 times French Polynesia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 168th and French Polynesia ranks 171st of 225 countries.

Across the 7 decades both report, Bhutan averaged higher in 5 and French Polynesia in 2.

Head to head by decade

Decade Bhutan French Polynesia Difference Ahead
1960s 16,522 An 6,346 An 10,176 An Bhutan
1970s 21,110 An 11,215 An 9,895 An Bhutan
1980s 27,842 An 16,108 An 11,734 An Bhutan
1990s 35,530 An 22,520 An 13,010 An Bhutan
2000s 24,628 An 20,205 An 4,423 An Bhutan
2010s 14,420 An 26,103 An 11,683 An French Polynesia
2020s 22,815 An 26,747 An 3,931 An French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Bhutan or French Polynesia?
Bhutan, at 29,242 An against 26,859 An in French Polynesia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Bhutan and French Polynesia?
2,383 An, with Bhutan ahead.
How many years of comparable data are there for Bhutan and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and French Polynesia rank globally for meat of pig with the bone, fresh or chilled — producing?
Bhutan ranks 168th and French Polynesia ranks 171st of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs French Polynesia: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/bhutan/french-polynesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.