Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cote d'Ivoire
Cote d'Ivoire: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 300,399 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Cote d'Ivoire recorded 300,399 An for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 1.9% on the previous year and up 30.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cote d'Ivoire peaked at 370,000 An in 1995 and was at its lowest, 58,950 An, in 1961.
That places Cote d'Ivoire 108th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cote d'Ivoire, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 58,950 An | — |
| 1962 | 59,100 An | +0.3% |
| 1963 | 70,350 An | +19.0% |
| 1964 | 79,500 An | +13.0% |
| 1965 | 83,700 An | +5.3% |
| 1966 | 90,000 An | +7.5% |
| 1967 | 90,150 An | +0.2% |
| 1968 | 126,825 An | +40.7% |
| 1969 | 129,750 An | +2.3% |
| 1970 | 132,750 An | +2.3% |
| 1971 | 135,000 An | +1.7% |
| 1972 | 142,000 An | +5.2% |
| 1973 | 152,000 An | +7.0% |
| 1974 | 163,000 An | +7.2% |
| 1975 | 177,000 An | +8.6% |
| 1976 | 193,000 An | +9.0% |
| 1977 | 218,000 An | +13.0% |
| 1978 | 237,000 An | +8.7% |
| 1979 | 248,000 An | +4.6% |
| 1980 | 252,000 An | +1.6% |
| 1981 | 256,000 An | +1.6% |
| 1982 | 258,000 An | +0.8% |
| 1983 | 260,000 An | +0.8% |
| 1984 | 262,000 An | +0.8% |
| 1985 | 264,000 An | +0.8% |
| 1986 | 266,000 An | +0.8% |
| 1987 | 268,000 An | +0.8% |
| 1988 | 274,000 An | +2.2% |
| 1989 | 280,000 An | +2.2% |
| 1990 | 288,000 An | +2.9% |
| 1991 | 296,000 An | +2.8% |
| 1992 | 304,000 An | +2.7% |
| 1993 | 314,000 An | +3.3% |
| 1994 | 324,000 An | +3.2% |
| 1995 | 370,000 An | +14.2% |
| 1996 | 220,000 An | -40.5% |
| 1997 | 215,000 An | -2.3% |
| 1998 | 172,515 An | -19.8% |
| 1999 | 177,964 An | +3.2% |
| 2000 | 183,602 An | +3.2% |
| 2001 | 189,720 An | +3.3% |
| 2002 | 193,199 An | +1.8% |
| 2003 | 196,749 An | +1.8% |
| 2004 | 200,371 An | +1.8% |
| 2005 | 204,068 An | +1.8% |
| 2006 | 207,841 An | +1.8% |
| 2007 | 202,310 An | -2.7% |
| 2008 | 211,693 An | +4.6% |
| 2009 | 216,582 An | +2.3% |
| 2010 | 208,354 An | -3.8% |
| 2011 | 219,603 An | +5.4% |
| 2012 | 220,464 An | +0.4% |
| 2013 | 222,710 An | +1.0% |
| 2014 | 229,873 An | +3.2% |
| 2015 | 238,905 An | +3.9% |
| 2016 | 248,871 An | +4.2% |
| 2017 | 250,215 An | +0.5% |
| 2018 | 265,140 An | +6.0% |
| 2019 | 271,628 An | +2.4% |
| 2020 | 278,284 An | +2.5% |
| 2021 | 283,718 An | +2.0% |
| 2022 | 289,151 An | +1.9% |
| 2023 | 294,710 An | +1.9% |
| 2024 | 300,399 An | +1.9% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 300,399 An is above the median for lower middle income countries, which is 190,466 An, 1.6× the median. (38 countries reporting)
- Cote d'Ivoire's 300,399 An is above the median for Sub-Saharan Africa, which is 221,030 An, 1.4× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -40.5% | 370,000 An | 220,000 An |
| 1968 | +40.7% | 90,150 An | 126,825 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,592 An | 58,950 An | 129,750 An | 9 |
| 1970s | 179,775 An | 132,750 An | 248,000 An | 10 |
| 1980s | 264,000 An | 252,000 An | 280,000 An | 10 |
| 1990s | 268,148 An | 172,515 An | 370,000 An | 10 |
| 2000s | 200,614 An | 183,602 An | 216,582 An | 10 |
| 2010s | 237,576 An | 208,354 An | 271,628 An | 10 |
| 2020s | 289,252 An | 278,284 An | 300,399 An | 5 |
Countries ranked near Cote d'Ivoire
- 105 Madagascar 377,756 An compare
- 105 Madagascar 377,756 An compare
- 107 Senegal 370,363 An compare
- 108 Côte d'Ivoire 300,399 An compare
- 110 Nicaragua 294,361 An compare
- 111 Timor-Leste 270,068 An compare
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cote d'Ivoire?
- Meat of pig with the bone, fresh or chilled — producing in Cote d'Ivoire was 300,399 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cote d'Ivoire?
- The highest recorded value was 370,000 An in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cote d'Ivoire?
- The lowest recorded value was 58,950 An in 1961.
- How does Cote d'Ivoire rank for meat of pig with the bone, fresh or chilled — producing?
- Cote d'Ivoire ranks 108th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.