Meat of pig with the bone, fresh or chilled — Producing in Timor-Leste
Timor-Leste: Meat of pig with the bone, fresh or chilled — Producing was 270,068 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Timor-Leste is 270,068 An, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and down 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Timor-Leste peaked at 323,272 An in 2019 and was at its lowest, 39,000 An, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Timor-Leste, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 130,000 An | — |
| 1962 | 128,000 An | -1.5% |
| 1963 | 134,000 An | +4.7% |
| 1964 | 135,000 An | +0.7% |
| 1965 | 140,000 An | +3.7% |
| 1966 | 136,000 An | -2.9% |
| 1967 | 107,000 An | -21.3% |
| 1968 | 116,000 An | +8.4% |
| 1969 | 108,000 An | -6.9% |
| 1970 | 122,000 An | +13.0% |
| 1971 | 135,000 An | +10.7% |
| 1972 | 141,000 An | +4.4% |
| 1973 | 130,000 An | -7.8% |
| 1974 | 133,000 An | +2.3% |
| 1975 | 90,000 An | -32.3% |
| 1976 | 73,000 An | -18.9% |
| 1977 | 60,000 An | -17.8% |
| 1978 | 48,000 An | -20.0% |
| 1979 | 42,000 An | -12.5% |
| 1980 | 39,000 An | -7.1% |
| 1981 | 48,000 An | +23.1% |
| 1982 | 60,000 An | +25.0% |
| 1983 | 78,000 An | +30.0% |
| 1984 | 96,000 An | +23.1% |
| 1985 | 110,000 An | +14.6% |
| 1986 | 120,000 An | +9.1% |
| 1987 | 119,000 An | -0.8% |
| 1988 | 129,000 An | +8.4% |
| 1989 | 157,000 An | +21.7% |
| 1990 | 167,000 An | +6.4% |
| 1991 | 192,000 An | +15.0% |
| 1992 | 236,000 An | +22.9% |
| 1993 | 272,000 An | +15.3% |
| 1994 | 216,000 An | -20.6% |
| 1995 | 217,000 An | +0.5% |
| 1996 | 108,000 An | -50.2% |
| 1997 | 254,000 An | +135.2% |
| 1998 | 230,000 An | -9.4% |
| 1999 | 140,000 An | -39.1% |
| 2000 | 160,000 An | +14.3% |
| 2001 | 190,000 An | +18.8% |
| 2002 | 200,000 An | +5.3% |
| 2003 | 200,000 An | +0.0% |
| 2004 | 200,000 An | +0.0% |
| 2005 | 203,000 An | +1.5% |
| 2006 | 211,000 An | +3.9% |
| 2007 | 219,000 An | +3.8% |
| 2008 | 228,000 An | +4.1% |
| 2009 | 237,000 An | +3.9% |
| 2010 | 244,000 An | +3.0% |
| 2011 | 255,000 An | +4.5% |
| 2012 | 269,000 An | +5.5% |
| 2013 | 283,000 An | +5.2% |
| 2014 | 278,077 An | -1.7% |
| 2015 | 284,825 An | +2.4% |
| 2016 | 291,720 An | +2.4% |
| 2017 | 272,003 An | -6.8% |
| 2018 | 269,852 An | -0.8% |
| 2019 | 323,272 An | +19.8% |
| 2020 | 259,438 An | -19.7% |
| 2021 | 170,373 An | -34.3% |
| 2022 | 248,563 An | +45.9% |
| 2023 | 268,582 An | +8.1% |
| 2024 | 270,068 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126,000 An | 107,000 An | 140,000 An | 9 |
| 1970s | 97,400 An | 42,000 An | 141,000 An | 10 |
| 1980s | 95,600 An | 39,000 An | 157,000 An | 10 |
| 1990s | 203,200 An | 108,000 An | 272,000 An | 10 |
| 2000s | 204,800 An | 160,000 An | 237,000 An | 10 |
| 2010s | 277,075 An | 244,000 An | 323,272 An | 10 |
| 2020s | 243,405 An | 170,373 An | 270,068 An | 5 |
Countries ranked near Timor-Leste
- 11 Democratic Republic of the Congo 589,343 An compare
- 11 Philippines 20.74 million An compare
- 12 Poland 20.01 million An compare
- 12 Republic of Moldova 399,132 An compare
- 13 Republic of Korea 19.03 million An compare
- 13 United Republic of Tanzania 386,519 An compare
- 14 Malawi 16.06 million An compare
- 15 Japan 16.01 million An compare
- 15 Polynesia 120,918 An compare
- 16 Denmark 14.23 million An compare
- 16 Micronesia 64,199 An compare
- 17 Micronesia (Federated States of) 35,152 An compare
- 17 Netherlands (Kingdom of the) 13.86 million An compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Timor-Leste?
- Meat of pig with the bone, fresh or chilled — producing in Timor-Leste was 270,068 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Timor-Leste?
- The highest recorded value was 323,272 An in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Timor-Leste?
- The lowest recorded value was 39,000 An in 1980.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled — producing?
- Timor-Leste ranks 14th out of 19 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Timor-Leste?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.