Meat of pig with the bone, fresh or chilled — Producing in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled — Producing was 377,756 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Madagascar stood at 377,756 An.
The figure is up 0.3% on the previous year and up 10.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Madagascar peaked at 830,000 An in 1990 and was at its lowest, 113,420 An, in 2001.
That places Madagascar 86th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Madagascar, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 284,000 An | — |
| 1962 | 299,000 An | +5.3% |
| 1963 | 327,000 An | +9.4% |
| 1964 | 355,000 An | +8.6% |
| 1965 | 317,000 An | -10.7% |
| 1966 | 358,000 An | +12.9% |
| 1967 | 351,000 An | -2.0% |
| 1968 | 359,000 An | +2.3% |
| 1969 | 353,000 An | -1.7% |
| 1970 | 360,000 An | +2.0% |
| 1971 | 442,000 An | +22.8% |
| 1972 | 504,000 An | +14.0% |
| 1973 | 442,000 An | -12.3% |
| 1974 | 407,000 An | -7.9% |
| 1975 | 439,500 An | +8.0% |
| 1976 | 373,000 An | -15.1% |
| 1977 | 383,000 An | +2.7% |
| 1978 | 394,000 An | +2.9% |
| 1979 | 450,000 An | +14.2% |
| 1980 | 547,000 An | +21.6% |
| 1981 | 657,000 An | +20.1% |
| 1982 | 569,000 An | -13.4% |
| 1983 | 600,000 An | +5.4% |
| 1984 | 690,000 An | +15.0% |
| 1985 | 669,500 An | -3.0% |
| 1986 | 706,000 An | +5.5% |
| 1987 | 766,000 An | +8.5% |
| 1988 | 776,000 An | +1.3% |
| 1989 | 810,000 An | +4.4% |
| 1990 | 830,000 An | +2.5% |
| 1991 | 315,500 An | -62.0% |
| 1992 | 322,500 An | +2.2% |
| 1993 | 412,540 An | +27.9% |
| 1994 | 418,899 An | +1.5% |
| 1995 | 422,426 An | +0.8% |
| 1996 | 351,500 An | -16.8% |
| 1997 | 427,273 An | +21.6% |
| 1998 | 316,986 An | -25.8% |
| 1999 | 245,519 An | -22.5% |
| 2000 | 128,697 An | -47.6% |
| 2001 | 113,420 An | -11.9% |
| 2002 | 129,299 An | +14.0% |
| 2003 | 146,312 An | +13.2% |
| 2004 | 162,522 An | +11.1% |
| 2005 | 298,040 An | +83.4% |
| 2006 | 305,217 An | +2.4% |
| 2007 | 311,136 An | +1.9% |
| 2008 | 317,214 An | +2.0% |
| 2009 | 329,598 An | +3.9% |
| 2010 | 336,183 An | +2.0% |
| 2011 | 343,044 An | +2.0% |
| 2012 | 350,932 An | +2.3% |
| 2013 | 344,590 An | -1.8% |
| 2014 | 342,650 An | -0.6% |
| 2015 | 351,200 An | +2.5% |
| 2016 | 360,670 An | +2.7% |
| 2017 | 365,080 An | +1.2% |
| 2018 | 374,090 An | +2.5% |
| 2019 | 381,030 An | +1.9% |
| 2020 | 396,114 An | +4.0% |
| 2021 | 377,700 An | -4.6% |
| 2022 | 378,900 An | +0.3% |
| 2023 | 376,667 An | -0.6% |
| 2024 | 377,756 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 333,667 An | 284,000 An | 359,000 An | 9 |
| 1970s | 419,450 An | 360,000 An | 504,000 An | 10 |
| 1980s | 679,050 An | 547,000 An | 810,000 An | 10 |
| 1990s | 406,314 An | 245,519 An | 830,000 An | 10 |
| 2000s | 224,146 An | 113,420 An | 329,598 An | 10 |
| 2010s | 354,947 An | 336,183 An | 381,030 An | 10 |
| 2020s | 381,427 An | 376,667 An | 396,114 An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Madagascar?
- Meat of pig with the bone, fresh or chilled — producing in Madagascar was 377,756 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Madagascar?
- The highest recorded value was 830,000 An in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Madagascar?
- The lowest recorded value was 113,420 An in 2001.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled — producing?
- Madagascar ranks 86th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Madagascar?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.