Cote d'Ivoire vs Timor-Leste: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Cote d'Ivoire
- Timor-Leste
How they compare
Cote d'Ivoire currently reports 300,399 An against 270,068 An in Timor-Leste, a difference of 30,331 An.
That makes Cote d'Ivoire's figure about 1.1 times Timor-Leste's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.
Cote d'Ivoire ranks 108th and Timor-Leste ranks 111th of 225 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 4 and Timor-Leste in 3.
Head to head by decade
| Decade | Cote d'Ivoire | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,592 An | 126,000 An | 38,408 An | Timor-Leste |
| 1970s | 179,775 An | 97,400 An | 82,375 An | Cote d'Ivoire |
| 1980s | 264,000 An | 95,600 An | 168,400 An | Cote d'Ivoire |
| 1990s | 268,148 An | 203,200 An | 64,948 An | Cote d'Ivoire |
| 2000s | 200,614 An | 204,800 An | 4,186 An | Timor-Leste |
| 2010s | 237,576 An | 277,075 An | 39,499 An | Timor-Leste |
| 2020s | 289,252 An | 243,405 An | 45,848 An | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Cote d'Ivoire or Timor-Leste?
- Cote d'Ivoire, at 300,399 An against 270,068 An in Timor-Leste as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Cote d'Ivoire and Timor-Leste?
- 30,331 An, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Timor-Leste rank globally for meat of pig with the bone, fresh or chilled — producing?
- Cote d'Ivoire ranks 108th and Timor-Leste ranks 111th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.