Cote d'Ivoire vs Madagascar: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Cote d'Ivoire
- Madagascar
How they compare
Madagascar currently reports 377,756 An against 300,399 An in Cote d'Ivoire, a difference of 77,357 An.
That makes Madagascar's figure about 1.3 times Cote d'Ivoire's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Cote d'Ivoire ranks 108th and Madagascar ranks 105th of 225 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,592 An | 333,667 An | 246,075 An | Madagascar |
| 1970s | 179,775 An | 419,450 An | 239,675 An | Madagascar |
| 1980s | 264,000 An | 679,050 An | 415,050 An | Madagascar |
| 1990s | 268,148 An | 406,314 An | 138,166 An | Madagascar |
| 2000s | 200,614 An | 224,146 An | 23,532 An | Madagascar |
| 2010s | 237,576 An | 354,947 An | 117,371 An | Madagascar |
| 2020s | 289,252 An | 381,427 An | 92,175 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Cote d'Ivoire or Madagascar?
- Madagascar, at 377,756 An against 300,399 An in Cote d'Ivoire as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Cote d'Ivoire and Madagascar?
- 77,357 An, with Madagascar ahead.
- How many years of comparable data are there for Cote d'Ivoire and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Madagascar rank globally for meat of pig with the bone, fresh or chilled — producing?
- Cote d'Ivoire ranks 108th and Madagascar ranks 105th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.