Meat of pig: Producing … Meat Producing Animals/Slaughtered in Senegal
Senegal: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 370,363 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Senegal stood at 370,363 An. That is the highest value across all 64 years on record.
That represents a change of up 4.0% on the previous year and up 26.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Senegal peaked at 370,363 An in 2024 and was at its lowest, 23,250 An, in 1961.
That places Senegal 107th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Senegal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23,250 An | — |
| 1962 | 27,750 An | +19.4% |
| 1963 | 33,000 An | +18.9% |
| 1964 | 33,000 An | +0.0% |
| 1965 | 39,750 An | +20.5% |
| 1966 | 63,750 An | +60.4% |
| 1967 | 65,250 An | +2.4% |
| 1968 | 67,500 An | +3.4% |
| 1969 | 119,000 An | +76.3% |
| 1970 | 126,000 An | +5.9% |
| 1971 | 131,000 An | +4.0% |
| 1972 | 137,000 An | +4.6% |
| 1973 | 142,000 An | +3.6% |
| 1974 | 147,000 An | +3.5% |
| 1975 | 120,000 An | -18.4% |
| 1976 | 124,000 An | +3.3% |
| 1977 | 127,000 An | +2.4% |
| 1978 | 130,000 An | +2.4% |
| 1979 | 131,000 An | +0.8% |
| 1980 | 135,000 An | +3.1% |
| 1981 | 138,000 An | +2.2% |
| 1982 | 140,000 An | +1.4% |
| 1983 | 142,000 An | +1.4% |
| 1984 | 143,000 An | +0.7% |
| 1985 | 123,000 An | -14.0% |
| 1986 | 136,000 An | +10.6% |
| 1987 | 150,000 An | +10.3% |
| 1988 | 76,500 An | -49.0% |
| 1989 | 86,500 An | +13.1% |
| 1990 | 87,500 An | +1.2% |
| 1991 | 105,400 An | +20.5% |
| 1992 | 124,000 An | +17.6% |
| 1993 | 123,000 An | -0.8% |
| 1994 | 129,000 An | +4.9% |
| 1995 | 130,500 An | +1.2% |
| 1996 | 137,000 An | +5.0% |
| 1997 | 153,000 An | +11.7% |
| 1998 | 171,000 An | +11.8% |
| 1999 | 179,692 An | +5.1% |
| 2000 | 201,750 An | +12.3% |
| 2001 | 210,000 An | +4.1% |
| 2002 | 218,587 An | +4.1% |
| 2003 | 227,526 An | +4.1% |
| 2004 | 209,718 An | -7.8% |
| 2005 | 225,241 An | +7.4% |
| 2006 | 232,000 An | +3.0% |
| 2007 | 235,182 An | +1.4% |
| 2008 | 236,326 An | +0.5% |
| 2009 | 241,817 An | +2.3% |
| 2010 | 258,143 An | +6.8% |
| 2011 | 269,400 An | +4.4% |
| 2012 | 273,244 An | +1.4% |
| 2013 | 281,168 An | +2.9% |
| 2014 | 291,814 An | +3.8% |
| 2015 | 302,979 An | +3.8% |
| 2016 | 314,597 An | +3.8% |
| 2017 | 327,750 An | +4.2% |
| 2018 | 338,537 An | +3.3% |
| 2019 | 332,789 An | -1.7% |
| 2020 | 343,106 An | +3.1% |
| 2021 | 352,371 An | +2.7% |
| 2022 | 350,120 An | -0.6% |
| 2023 | 356,250 An | +1.8% |
| 2024 | 370,363 An | +4.0% |
Senegal compared with similar countries
- Senegal's 370,363 An is above the median for lower middle income countries, which is 190,466 An, 1.9× the median. (38 countries reporting)
- Senegal's 370,363 An is above the median for Sub-Saharan Africa, which is 221,030 An, 1.7× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +76.3% | 67,500 An | 119,000 An |
| 1966 | +60.4% | 39,750 An | 63,750 An |
| 1988 | -49.0% | 150,000 An | 76,500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,472 An | 23,250 An | 119,000 An | 9 |
| 1970s | 131,500 An | 120,000 An | 147,000 An | 10 |
| 1980s | 127,000 An | 76,500 An | 150,000 An | 10 |
| 1990s | 134,009 An | 87,500 An | 179,692 An | 10 |
| 2000s | 223,815 An | 201,750 An | 241,817 An | 10 |
| 2010s | 299,042 An | 258,143 An | 338,537 An | 10 |
| 2020s | 354,442 An | 343,106 An | 370,363 An | 5 |
Countries ranked near Senegal
- 104 United Republic of Tanzania 386,519 An compare
- 105 Madagascar 377,756 An compare
- 105 Madagascar 377,756 An compare
- 108 Côte d'Ivoire 300,399 An compare
- 108 Cote d'Ivoire 300,399 An compare
- 110 Nicaragua 294,361 An compare
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Senegal?
- Meat of pig with the bone, fresh or chilled — producing in Senegal was 370,363 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Senegal?
- The highest recorded value was 370,363 An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Senegal?
- The lowest recorded value was 23,250 An in 1961.
- How does Senegal rank for meat of pig with the bone, fresh or chilled — producing?
- Senegal ranks 107th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Senegal?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.