Algeria vs Nauru: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Algeria
- Nauru
How they compare
Algeria currently reports 2,862 An against 2,484 An in Nauru, a difference of 378 An.
That makes Algeria's figure about 1.2 times Nauru's.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 208th and Nauru ranks 209th of 225 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,368 An | 803.22 An | 564.67 An | Algeria |
| 1970s | 2,015 An | 1,094 An | 920.5 An | Algeria |
| 1980s | 2,370 An | 1,650 An | 720 An | Algeria |
| 1990s | 3,090 An | 2,240 An | 850 An | Algeria |
| 2000s | 3,200 An | 2,342 An | 857.8 An | Algeria |
| 2010s | 2,948 An | 2,467 An | 481.2 An | Algeria |
| 2020s | 2,882 An | 2,477 An | 404.8 An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Algeria or Nauru?
- Algeria, at 2,862 An against 2,484 An in Nauru as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Algeria and Nauru?
- 378 An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Nauru?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Nauru rank globally for meat of pig with the bone, fresh or chilled — producing?
- Algeria ranks 208th and Nauru ranks 209th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.