Algeria vs Tunisia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Algeria
- Tunisia
How they compare
Algeria currently reports 2,862 An against 2,435 An in Tunisia, a difference of 427 An.
That makes Algeria's figure about 1.2 times Tunisia's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Algeria ranks 208th and Tunisia ranks 211th of 225 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Tunisia in 2.
Head to head by decade
| Decade | Algeria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,368 An | 1,803 An | 435 An | Tunisia |
| 1970s | 2,015 An | 1,472 An | 543 An | Algeria |
| 1980s | 2,370 An | 1,690 An | 680.2 An | Algeria |
| 1990s | 3,090 An | 3,123 An | 32.7 An | Tunisia |
| 2000s | 3,200 An | 3,155 An | 45 An | Algeria |
| 2010s | 2,948 An | 2,585 An | 363.5 An | Algeria |
| 2020s | 2,882 An | 2,456 An | 426 An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Algeria or Tunisia?
- Algeria, at 2,862 An against 2,435 An in Tunisia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Algeria and Tunisia?
- 427 An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Tunisia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Algeria ranks 208th and Tunisia ranks 211th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.