Meat of pig with the bone, fresh or chilled — Producing in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Producing was 0.051 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Uruguay, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Uruguay is 0.051 An per person, measured in 2024.
The figure is down 3.9% on the previous year and down 28.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Uruguay peaked at 0.1297 An per person in 1974 and was at its lowest, 0.042 An per person, in 2019.
That places Uruguay 83rd out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Uruguay, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0839 An per person | — |
| 1962 | 0.0868 An per person | +3.4% |
| 1963 | 0.0858 An per person | -1.2% |
| 1964 | 0.0886 An per person | +3.3% |
| 1965 | 0.0837 An per person | -5.5% |
| 1966 | 0.1023 An per person | +22.1% |
| 1967 | 0.1063 An per person | +3.9% |
| 1968 | 0.0884 An per person | -16.9% |
| 1969 | 0.0871 An per person | -1.4% |
| 1970 | 0.0943 An per person | +8.3% |
| 1971 | 0.1165 An per person | +23.5% |
| 1972 | 0.1007 An per person | -13.6% |
| 1973 | 0.1057 An per person | +5.1% |
| 1974 | 0.1297 An per person | +22.7% |
| 1975 | 0.1255 An per person | -3.2% |
| 1976 | 0.124 An per person | -1.3% |
| 1977 | 0.1188 An per person | -4.2% |
| 1978 | 0.1168 An per person | -1.6% |
| 1979 | 0.1158 An per person | -0.9% |
| 1980 | 0.1043 An per person | -9.9% |
| 1981 | 0.1062 An per person | +1.8% |
| 1982 | 0.0981 An per person | -7.7% |
| 1983 | 0.0923 An per person | -5.9% |
| 1984 | 0.0803 An per person | -13.0% |
| 1985 | 0.0757 An per person | -5.7% |
| 1986 | 0.0712 An per person | -5.9% |
| 1987 | 0.0846 An per person | +18.8% |
| 1988 | 0.0838 An per person | -1.0% |
| 1989 | 0.0849 An per person | +1.3% |
| 1990 | 0.0889 An per person | +4.7% |
| 1991 | 0.089 An per person | +0.1% |
| 1992 | 0.0911 An per person | +2.3% |
| 1993 | 0.0922 An per person | +1.2% |
| 1994 | 0.0898 An per person | -2.6% |
| 1995 | 0.0906 An per person | +0.9% |
| 1996 | 0.0855 An per person | -5.7% |
| 1997 | 0.0872 An per person | +2.0% |
| 1998 | 0.105 An per person | +20.4% |
| 1999 | 0.1137 An per person | +8.3% |
| 2000 | 0.0972 An per person | -14.5% |
| 2001 | 0.0923 An per person | -5.1% |
| 2002 | 0.0802 An per person | -13.0% |
| 2003 | 0.0667 An per person | -16.9% |
| 2004 | 0.0796 An per person | +19.4% |
| 2005 | 0.0856 An per person | +7.6% |
| 2006 | 0.0844 An per person | -1.5% |
| 2007 | 0.0902 An per person | +7.0% |
| 2008 | 0.0843 An per person | -6.6% |
| 2009 | 0.0715 An per person | -15.1% |
| 2010 | 0.0753 An per person | +5.3% |
| 2011 | 0.0788 An per person | +4.5% |
| 2012 | 0.075 An per person | -4.8% |
| 2013 | 0.0753 An per person | +0.5% |
| 2014 | 0.0718 An per person | -4.7% |
| 2015 | 0.0674 An per person | -6.1% |
| 2016 | 0.0636 An per person | -5.6% |
| 2017 | 0.0617 An per person | -3.1% |
| 2018 | 0.0456 An per person | -26.1% |
| 2019 | 0.042 An per person | -7.8% |
| 2020 | 0.0426 An per person | +1.4% |
| 2021 | 0.0565 An per person | +32.7% |
| 2022 | 0.054 An per person | -4.5% |
| 2023 | 0.0531 An per person | -1.6% |
| 2024 | 0.051 An per person | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0903 An per person | 0.0837 An per person | 0.1063 An per person | 9 |
| 1970s | 0.1148 An per person | 0.0943 An per person | 0.1297 An per person | 10 |
| 1980s | 0.0881 An per person | 0.0712 An per person | 0.1062 An per person | 10 |
| 1990s | 0.0933 An per person | 0.0855 An per person | 0.1137 An per person | 10 |
| 2000s | 0.0832 An per person | 0.0667 An per person | 0.0972 An per person | 10 |
| 2010s | 0.0656 An per person | 0.042 An per person | 0.0788 An per person | 10 |
| 2020s | 0.0514 An per person | 0.0426 An per person | 0.0565 An per person | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Uruguay?
- Meat of pig with the bone, fresh or chilled — producing in Uruguay was 0.051 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Uruguay?
- The highest recorded value was 0.1297 An per person in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Uruguay?
- The lowest recorded value was 0.042 An per person in 2019.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — producing?
- Uruguay ranks 83rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Uruguay?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.