Meat of pig with the bone, fresh or chilled — Producing in Gabon
Gabon: Meat of pig with the bone, fresh or chilled — Producing was 0.0471 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Gabon, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Gabon is 0.0471 An per person, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.8% on the previous year and down 21.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Gabon peaked at 0.099 An per person in 1998 and was at its lowest, 0.0471 An per person, in 2024.
Gabon ranks 86th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Gabon, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0772 An per person | — |
| 1962 | 0.0781 An per person | +1.3% |
| 1963 | 0.0809 An per person | +3.5% |
| 1964 | 0.0798 An per person | -1.3% |
| 1965 | 0.0824 An per person | +3.2% |
| 1966 | 0.0848 An per person | +2.9% |
| 1967 | 0.0835 An per person | -1.5% |
| 1968 | 0.0839 An per person | +0.5% |
| 1969 | 0.0857 An per person | +2.2% |
| 1970 | 0.0873 An per person | +1.8% |
| 1971 | 0.0888 An per person | +1.7% |
| 1972 | 0.0902 An per person | +1.6% |
| 1973 | 0.0915 An per person | +1.4% |
| 1974 | 0.0926 An per person | +1.3% |
| 1975 | 0.0936 An per person | +1.1% |
| 1976 | 0.0944 An per person | +0.9% |
| 1977 | 0.0937 An per person | -0.8% |
| 1978 | 0.0928 An per person | -0.9% |
| 1979 | 0.0919 An per person | -1.0% |
| 1980 | 0.0842 An per person | -8.4% |
| 1981 | 0.0781 An per person | -7.2% |
| 1982 | 0.0697 An per person | -10.8% |
| 1983 | 0.0678 An per person | -2.7% |
| 1984 | 0.0696 An per person | +2.6% |
| 1985 | 0.0735 An per person | +5.7% |
| 1986 | 0.0772 An per person | +5.0% |
| 1987 | 0.0773 An per person | +0.1% |
| 1988 | 0.0822 An per person | +6.3% |
| 1989 | 0.0825 An per person | +0.5% |
| 1990 | 0.0849 An per person | +2.8% |
| 1991 | 0.09 An per person | +6.1% |
| 1992 | 0.0953 An per person | +5.9% |
| 1993 | 0.0985 An per person | +3.3% |
| 1994 | 0.0895 An per person | -9.1% |
| 1995 | 0.0712 An per person | -20.4% |
| 1996 | 0.079 An per person | +10.9% |
| 1997 | 0.0965 An per person | +22.2% |
| 1998 | 0.099 An per person | +2.6% |
| 1999 | 0.0925 An per person | -6.6% |
| 2000 | 0.0862 An per person | -6.8% |
| 2001 | 0.084 An per person | -2.6% |
| 2002 | 0.0818 An per person | -2.6% |
| 2003 | 0.0796 An per person | -2.7% |
| 2004 | 0.0774 An per person | -2.8% |
| 2005 | 0.0752 An per person | -2.9% |
| 2006 | 0.0729 An per person | -3.0% |
| 2007 | 0.0713 An per person | -2.2% |
| 2008 | 0.0703 An per person | -1.4% |
| 2009 | 0.068 An per person | -3.3% |
| 2010 | 0.0657 An per person | -3.4% |
| 2011 | 0.0634 An per person | -3.5% |
| 2012 | 0.0623 An per person | -1.8% |
| 2013 | 0.0627 An per person | +0.7% |
| 2014 | 0.0599 An per person | -4.5% |
| 2015 | 0.0573 An per person | -4.3% |
| 2016 | 0.0559 An per person | -2.5% |
| 2017 | 0.0547 An per person | -2.1% |
| 2018 | 0.0532 An per person | -2.7% |
| 2019 | 0.0521 An per person | -2.1% |
| 2020 | 0.0511 An per person | -2.0% |
| 2021 | 0.0502 An per person | -1.6% |
| 2022 | 0.0489 An per person | -2.7% |
| 2023 | 0.048 An per person | -1.8% |
| 2024 | 0.0471 An per person | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0818 An per person | 0.0772 An per person | 0.0857 An per person | 9 |
| 1970s | 0.0917 An per person | 0.0873 An per person | 0.0944 An per person | 10 |
| 1980s | 0.0762 An per person | 0.0678 An per person | 0.0842 An per person | 10 |
| 1990s | 0.0896 An per person | 0.0712 An per person | 0.099 An per person | 10 |
| 2000s | 0.0767 An per person | 0.068 An per person | 0.0862 An per person | 10 |
| 2010s | 0.0587 An per person | 0.0521 An per person | 0.0657 An per person | 10 |
| 2020s | 0.0491 An per person | 0.0471 An per person | 0.0511 An per person | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Gabon?
- Meat of pig with the bone, fresh or chilled — producing in Gabon was 0.0471 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Gabon?
- The highest recorded value was 0.099 An per person in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Gabon?
- The lowest recorded value was 0.0471 An per person in 2024.
- How does Gabon rank for meat of pig with the bone, fresh or chilled — producing?
- Gabon ranks 86th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Gabon?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
- Where does this Gabon data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.