Meat of pig with the bone, fresh or chilled — Producing in Grenada
Grenada: Meat of pig with the bone, fresh or chilled — Producing was 0.0507 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Grenada, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Grenada is 0.0507 An per person, measured in 2024.
The figure is down 18.5% on the previous year and up 46.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Grenada peaked at 0.0642 An per person in 2022 and was at its lowest, 0.0094 An per person, in 1964.
Grenada ranks 84th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Grenada, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0141 An per person | — |
| 1962 | 0.0116 An per person | -17.3% |
| 1963 | 0.0101 An per person | -12.9% |
| 1964 | 0.0094 An per person | -6.8% |
| 1965 | 0.0108 An per person | +14.9% |
| 1966 | 0.0106 An per person | -2.1% |
| 1967 | 0.0126 An per person | +19.2% |
| 1968 | 0.0138 An per person | +8.9% |
| 1969 | 0.0148 An per person | +7.3% |
| 1970 | 0.0152 An per person | +3.2% |
| 1971 | 0.0182 An per person | +19.7% |
| 1972 | 0.0147 An per person | -19.5% |
| 1973 | 0.0144 An per person | -2.0% |
| 1974 | 0.0136 An per person | -5.4% |
| 1975 | 0.0132 An per person | -2.6% |
| 1976 | 0.0129 An per person | -2.6% |
| 1977 | 0.0134 An per person | +3.8% |
| 1978 | 0.0104 An per person | -22.3% |
| 1979 | 0.0124 An per person | +19.1% |
| 1980 | 0.0122 An per person | -1.9% |
| 1981 | 0.0118 An per person | -3.0% |
| 1982 | 0.0117 An per person | -1.2% |
| 1983 | 0.0124 An per person | +6.5% |
| 1984 | 0.0131 An per person | +5.4% |
| 1985 | 0.0139 An per person | +6.5% |
| 1986 | 0.0139 An per person | +0.0% |
| 1987 | 0.0144 An per person | +2.9% |
| 1988 | 0.0153 An per person | +6.3% |
| 1989 | 0.0172 An per person | +12.4% |
| 1990 | 0.019 An per person | +10.8% |
| 1991 | 0.0208 An per person | +9.6% |
| 1992 | 0.0226 An per person | +8.7% |
| 1993 | 0.0303 An per person | +33.8% |
| 1994 | 0.0271 An per person | -10.3% |
| 1995 | 0.0284 An per person | +4.6% |
| 1996 | 0.0287 An per person | +1.0% |
| 1997 | 0.0285 An per person | -0.7% |
| 1998 | 0.0283 An per person | -0.7% |
| 1999 | 0.0314 An per person | +10.9% |
| 2000 | 0.0312 An per person | -0.7% |
| 2001 | 0.031 An per person | -0.5% |
| 2002 | 0.0312 An per person | +0.5% |
| 2003 | 0.0312 An per person | +0.1% |
| 2004 | 0.0311 An per person | -0.4% |
| 2005 | 0.031 An per person | -0.4% |
| 2006 | 0.0318 An per person | +2.6% |
| 2007 | 0.0317 An per person | -0.4% |
| 2008 | 0.0346 An per person | +9.3% |
| 2009 | 0.036 An per person | +3.8% |
| 2010 | 0.0323 An per person | -10.3% |
| 2011 | 0.0337 An per person | +4.5% |
| 2012 | 0.0337 An per person | +0.1% |
| 2013 | 0.034 An per person | +0.9% |
| 2014 | 0.0346 An per person | +1.6% |
| 2015 | 0.0423 An per person | +22.3% |
| 2016 | 0.0448 An per person | +5.9% |
| 2017 | 0.0476 An per person | +6.3% |
| 2018 | 0.0505 An per person | +6.2% |
| 2019 | 0.0538 An per person | +6.5% |
| 2020 | 0.0558 An per person | +3.6% |
| 2021 | 0.06 An per person | +7.6% |
| 2022 | 0.0642 An per person | +6.9% |
| 2023 | 0.0622 An per person | -3.0% |
| 2024 | 0.0507 An per person | -18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.012 An per person | 0.0094 An per person | 0.0148 An per person | 9 |
| 1970s | 0.0139 An per person | 0.0104 An per person | 0.0182 An per person | 10 |
| 1980s | 0.0136 An per person | 0.0117 An per person | 0.0172 An per person | 10 |
| 1990s | 0.0265 An per person | 0.019 An per person | 0.0314 An per person | 10 |
| 2000s | 0.0321 An per person | 0.031 An per person | 0.036 An per person | 10 |
| 2010s | 0.0407 An per person | 0.0323 An per person | 0.0538 An per person | 10 |
| 2020s | 0.0586 An per person | 0.0507 An per person | 0.0642 An per person | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Grenada?
- Meat of pig with the bone, fresh or chilled — producing in Grenada was 0.0507 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Grenada?
- The highest recorded value was 0.0642 An per person in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Grenada?
- The lowest recorded value was 0.0094 An per person in 1964.
- How does Grenada rank for meat of pig with the bone, fresh or chilled — producing?
- Grenada ranks 84th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Grenada?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.