Meat of pig with the bone, fresh or chilled — Producing in Cameroon
Cameroon: Meat of pig with the bone, fresh or chilled — Producing was 0.0521 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Cameroon, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Cameroon recorded 0.0521 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 4.7% on the previous year and down 11.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cameroon peaked at 0.0709 An per person in 2011 and was at its lowest, 0.0167 An per person, in 1967.
Cameroon ranks 82nd of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Cameroon, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0194 An per person | — |
| 1962 | 0.0187 An per person | -3.4% |
| 1963 | 0.0191 An per person | +1.8% |
| 1964 | 0.0186 An per person | -2.2% |
| 1965 | 0.0182 An per person | -2.6% |
| 1966 | 0.0191 An per person | +5.3% |
| 1967 | 0.0167 An per person | -12.5% |
| 1968 | 0.0227 An per person | +35.4% |
| 1969 | 0.0242 An per person | +6.8% |
| 1970 | 0.0267 An per person | +10.2% |
| 1971 | 0.029 An per person | +8.7% |
| 1972 | 0.0311 An per person | +7.5% |
| 1973 | 0.0303 An per person | -2.7% |
| 1974 | 0.0306 An per person | +0.9% |
| 1975 | 0.0297 An per person | -2.8% |
| 1976 | 0.0427 An per person | +43.7% |
| 1977 | 0.0466 An per person | +9.1% |
| 1978 | 0.0505 An per person | +8.3% |
| 1979 | 0.054 An per person | +6.8% |
| 1980 | 0.0564 An per person | +4.5% |
| 1981 | 0.0501 An per person | -11.1% |
| 1982 | 0.0399 An per person | -20.4% |
| 1983 | 0.033 An per person | -17.3% |
| 1984 | 0.0338 An per person | +2.4% |
| 1985 | 0.0461 An per person | +36.5% |
| 1986 | 0.0577 An per person | +25.1% |
| 1987 | 0.0454 An per person | -21.2% |
| 1988 | 0.0463 An per person | +1.9% |
| 1989 | 0.0473 An per person | +2.1% |
| 1990 | 0.0482 An per person | +2.0% |
| 1991 | 0.0411 An per person | -14.6% |
| 1992 | 0.0396 An per person | -3.8% |
| 1993 | 0.0357 An per person | -9.7% |
| 1994 | 0.0355 An per person | -0.7% |
| 1995 | 0.0353 An per person | -0.6% |
| 1996 | 0.0351 An per person | -0.6% |
| 1997 | 0.0348 An per person | -0.6% |
| 1998 | 0.0416 An per person | +19.3% |
| 1999 | 0.0344 An per person | -17.2% |
| 2000 | 0.046 An per person | +33.7% |
| 2001 | 0.0474 An per person | +3.1% |
| 2002 | 0.0494 An per person | +4.3% |
| 2003 | 0.0519 An per person | +4.9% |
| 2004 | 0.0499 An per person | -3.8% |
| 2005 | 0.0492 An per person | -1.5% |
| 2006 | 0.0488 An per person | -0.8% |
| 2007 | 0.0493 An per person | +1.2% |
| 2008 | 0.0479 An per person | -2.8% |
| 2009 | 0.0516 An per person | +7.5% |
| 2010 | 0.0673 An per person | +30.5% |
| 2011 | 0.0709 An per person | +5.4% |
| 2012 | 0.0518 An per person | -27.0% |
| 2013 | 0.0514 An per person | -0.8% |
| 2014 | 0.0589 An per person | +14.6% |
| 2015 | 0.0595 An per person | +1.0% |
| 2016 | 0.064 An per person | +7.6% |
| 2017 | 0.0598 An per person | -6.5% |
| 2018 | 0.058 An per person | -3.0% |
| 2019 | 0.0551 An per person | -5.1% |
| 2020 | 0.0549 An per person | -0.3% |
| 2021 | 0.0555 An per person | +1.0% |
| 2022 | 0.0547 An per person | -1.4% |
| 2023 | 0.0546 An per person | -0.1% |
| 2024 | 0.0521 An per person | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0196 An per person | 0.0167 An per person | 0.0242 An per person | 9 |
| 1970s | 0.0371 An per person | 0.0267 An per person | 0.054 An per person | 10 |
| 1980s | 0.0456 An per person | 0.033 An per person | 0.0577 An per person | 10 |
| 1990s | 0.0381 An per person | 0.0344 An per person | 0.0482 An per person | 10 |
| 2000s | 0.0491 An per person | 0.046 An per person | 0.0519 An per person | 10 |
| 2010s | 0.0597 An per person | 0.0514 An per person | 0.0709 An per person | 10 |
| 2020s | 0.0543 An per person | 0.0521 An per person | 0.0555 An per person | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cameroon?
- Meat of pig with the bone, fresh or chilled — producing in Cameroon was 0.0521 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cameroon?
- The highest recorded value was 0.0709 An per person in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cameroon?
- The lowest recorded value was 0.0167 An per person in 1967.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled — producing?
- Cameroon ranks 82nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cameroon?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.