Meat of pig with the bone, fresh or chilled — Producing in Suriname
Suriname: Meat of pig with the bone, fresh or chilled — Producing was 0.0481 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Suriname, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Suriname stood at 0.0481 An per person.
That represents a change of down 2.3% on the previous year and down 11.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Suriname peaked at 0.0692 An per person in 1991 and was at its lowest, 0.0138 An per person, in 1961.
That places Suriname 85th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Suriname, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0138 An per person | — |
| 1962 | 0.0168 An per person | +22.2% |
| 1963 | 0.0193 An per person | +14.8% |
| 1964 | 0.0186 An per person | -3.6% |
| 1965 | 0.0158 An per person | -15.3% |
| 1966 | 0.0161 An per person | +2.2% |
| 1967 | 0.0163 An per person | +1.0% |
| 1968 | 0.0175 An per person | +7.6% |
| 1969 | 0.0226 An per person | +29.3% |
| 1970 | 0.0197 An per person | -12.7% |
| 1971 | 0.0242 An per person | +22.7% |
| 1972 | 0.0245 An per person | +1.2% |
| 1973 | 0.0275 An per person | +12.3% |
| 1974 | 0.0304 An per person | +10.6% |
| 1975 | 0.0327 An per person | +7.4% |
| 1976 | 0.0289 An per person | -11.7% |
| 1977 | 0.0305 An per person | +5.7% |
| 1978 | 0.034 An per person | +11.4% |
| 1979 | 0.0363 An per person | +6.7% |
| 1980 | 0.0398 An per person | +9.6% |
| 1981 | 0.0391 An per person | -1.6% |
| 1982 | 0.0365 An per person | -6.8% |
| 1983 | 0.0404 An per person | +10.8% |
| 1984 | 0.0472 An per person | +16.7% |
| 1985 | 0.0533 An per person | +12.9% |
| 1986 | 0.0485 An per person | -9.0% |
| 1987 | 0.0473 An per person | -2.4% |
| 1988 | 0.0483 An per person | +2.1% |
| 1989 | 0.0589 An per person | +21.9% |
| 1990 | 0.0588 An per person | -0.2% |
| 1991 | 0.0692 An per person | +17.7% |
| 1992 | 0.0547 An per person | -20.9% |
| 1993 | 0.0558 An per person | +2.0% |
| 1994 | 0.0611 An per person | +9.5% |
| 1995 | 0.0349 An per person | -42.8% |
| 1996 | 0.0323 An per person | -7.5% |
| 1997 | 0.0351 An per person | +8.6% |
| 1998 | 0.0344 An per person | -1.8% |
| 1999 | 0.0367 An per person | +6.6% |
| 2000 | 0.0407 An per person | +10.7% |
| 2001 | 0.0416 An per person | +2.3% |
| 2002 | 0.0425 An per person | +2.2% |
| 2003 | 0.0396 An per person | -6.9% |
| 2004 | 0.0467 An per person | +18.1% |
| 2005 | 0.0472 An per person | +1.0% |
| 2006 | 0.0455 An per person | -3.6% |
| 2007 | 0.0442 An per person | -2.8% |
| 2008 | 0.0427 An per person | -3.4% |
| 2009 | 0.0457 An per person | +7.1% |
| 2010 | 0.0502 An per person | +9.9% |
| 2011 | 0.0531 An per person | +5.6% |
| 2012 | 0.0491 An per person | -7.4% |
| 2013 | 0.0478 An per person | -2.8% |
| 2014 | 0.0546 An per person | +14.3% |
| 2015 | 0.0537 An per person | -1.7% |
| 2016 | 0.059 An per person | +9.9% |
| 2017 | 0.0548 An per person | -7.2% |
| 2018 | 0.0504 An per person | -8.0% |
| 2019 | 0.0524 An per person | +4.0% |
| 2020 | 0.0493 An per person | -5.8% |
| 2021 | 0.0499 An per person | +1.1% |
| 2022 | 0.0489 An per person | -1.9% |
| 2023 | 0.0492 An per person | +0.6% |
| 2024 | 0.0481 An per person | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0174 An per person | 0.0138 An per person | 0.0226 An per person | 9 |
| 1970s | 0.0289 An per person | 0.0197 An per person | 0.0363 An per person | 10 |
| 1980s | 0.0459 An per person | 0.0365 An per person | 0.0589 An per person | 10 |
| 1990s | 0.0473 An per person | 0.0323 An per person | 0.0692 An per person | 10 |
| 2000s | 0.0436 An per person | 0.0396 An per person | 0.0472 An per person | 10 |
| 2010s | 0.0525 An per person | 0.0478 An per person | 0.059 An per person | 10 |
| 2020s | 0.0491 An per person | 0.0481 An per person | 0.0499 An per person | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Suriname?
- Meat of pig with the bone, fresh or chilled — producing in Suriname was 0.0481 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Suriname?
- The highest recorded value was 0.0692 An per person in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Suriname?
- The lowest recorded value was 0.0138 An per person in 1961.
- How does Suriname rank for meat of pig with the bone, fresh or chilled — producing?
- Suriname ranks 85th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Suriname?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.