Meat of pig with the bone, fresh or chilled — Producing in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Producing was 0.057 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Sao Tome and Principe, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Sao Tome and Principe recorded 0.057 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 7.4% on the previous year and up 57.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Sao Tome and Principe peaked at 0.0634 An per person in 1962 and was at its lowest, 0.0092 An per person, in 1993.
Sao Tome and Principe ranks 80th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Sao Tome and Principe, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.056 An per person | — |
| 1962 | 0.0634 An per person | +13.1% |
| 1963 | 0.0628 An per person | -1.0% |
| 1964 | 0.0481 An per person | -23.3% |
| 1965 | 0.0498 An per person | +3.5% |
| 1966 | 0.0462 An per person | -7.3% |
| 1967 | 0.0451 An per person | -2.3% |
| 1968 | 0.0399 An per person | -11.6% |
| 1969 | 0.0372 An per person | -6.7% |
| 1970 | 0.0339 An per person | -8.9% |
| 1971 | 0.0301 An per person | -11.1% |
| 1972 | 0.0263 An per person | -12.8% |
| 1973 | 0.0323 An per person | +22.9% |
| 1974 | 0.0184 An per person | -43.0% |
| 1975 | 0.0369 An per person | +100.3% |
| 1976 | 0.0612 An per person | +65.8% |
| 1977 | 0.035 An per person | -42.7% |
| 1978 | 0.0256 An per person | -27.0% |
| 1979 | 0.0166 An per person | -35.0% |
| 1980 | 0.0107 An per person | -35.9% |
| 1981 | 0.0159 An per person | +49.2% |
| 1982 | 0.0166 An per person | +4.3% |
| 1983 | 0.0172 An per person | +4.0% |
| 1984 | 0.0174 An per person | +0.8% |
| 1985 | 0.0175 An per person | +0.6% |
| 1986 | 0.018 An per person | +2.9% |
| 1987 | 0.0184 An per person | +2.4% |
| 1988 | 0.0184 An per person | -0.3% |
| 1989 | 0.0183 An per person | -0.3% |
| 1990 | 0.0187 An per person | +2.0% |
| 1991 | 0.0191 An per person | +2.1% |
| 1992 | 0.0203 An per person | +6.3% |
| 1993 | 0.0092 An per person | -54.7% |
| 1994 | 0.0096 An per person | +4.8% |
| 1995 | 0.0101 An per person | +4.5% |
| 1996 | 0.0105 An per person | +4.3% |
| 1997 | 0.0109 An per person | +4.1% |
| 1998 | 0.0114 An per person | +3.9% |
| 1999 | 0.0118 An per person | +3.8% |
| 2000 | 0.0122 An per person | +3.0% |
| 2001 | 0.0126 An per person | +3.4% |
| 2002 | 0.0128 An per person | +1.9% |
| 2003 | 0.013 An per person | +1.5% |
| 2004 | 0.013 An per person | -0.0% |
| 2005 | 0.013 An per person | -0.1% |
| 2006 | 0.0127 An per person | -2.4% |
| 2007 | 0.0125 An per person | -1.5% |
| 2008 | 0.0173 An per person | +38.2% |
| 2009 | 0.0225 An per person | +30.3% |
| 2010 | 0.0286 An per person | +27.2% |
| 2011 | 0.0323 An per person | +13.0% |
| 2012 | 0.038 An per person | +17.6% |
| 2013 | 0.0373 An per person | -1.9% |
| 2014 | 0.0361 An per person | -3.2% |
| 2015 | 0.0412 An per person | +14.3% |
| 2016 | 0.0425 An per person | +3.2% |
| 2017 | 0.0474 An per person | +11.5% |
| 2018 | 0.0489 An per person | +3.2% |
| 2019 | 0.0442 An per person | -9.7% |
| 2020 | 0.0455 An per person | +3.0% |
| 2021 | 0.0482 An per person | +5.9% |
| 2022 | 0.0505 An per person | +4.9% |
| 2023 | 0.0531 An per person | +5.1% |
| 2024 | 0.057 An per person | +7.4% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 0.057 An per person is above the median for lower middle income countries, which is 0.0291 An per person, 2.0× the median. (36 countries reporting)
- Sao Tome and Principe's 0.057 An per person is above the median for Sub-Saharan Africa, which is 0.021 An per person, 2.7× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +100.3% | 0.0184 An per person | 0.0369 An per person |
| 1976 | +65.8% | 0.0369 An per person | 0.0612 An per person |
| 1993 | -54.7% | 0.0203 An per person | 0.0092 An per person |
| 1981 | +49.2% | 0.0107 An per person | 0.0159 An per person |
| 1974 | -43.0% | 0.0323 An per person | 0.0184 An per person |
| 1977 | -42.7% | 0.0612 An per person | 0.035 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0498 An per person | 0.0372 An per person | 0.0634 An per person | 9 |
| 1970s | 0.0316 An per person | 0.0166 An per person | 0.0612 An per person | 10 |
| 1980s | 0.0168 An per person | 0.0107 An per person | 0.0184 An per person | 10 |
| 1990s | 0.0132 An per person | 0.0092 An per person | 0.0203 An per person | 10 |
| 2000s | 0.0141 An per person | 0.0122 An per person | 0.0225 An per person | 10 |
| 2010s | 0.0397 An per person | 0.0286 An per person | 0.0489 An per person | 10 |
| 2020s | 0.0508 An per person | 0.0455 An per person | 0.057 An per person | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled — producing in Sao Tome and Principe was 0.057 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Sao Tome and Principe?
- The highest recorded value was 0.0634 An per person in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Sao Tome and Principe?
- The lowest recorded value was 0.0092 An per person in 1993.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled — producing?
- Sao Tome and Principe ranks 80th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.