Meat of pig with the bone, fresh or chilled — Producing in Switzerland
Switzerland: Meat of pig with the bone, fresh or chilled — Producing was 0.2617 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Switzerland, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Switzerland is 0.2617 An per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 4.4% on the previous year and down 21.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Switzerland peaked at 0.5527 An per person in 1983 and was at its lowest, 0.2617 An per person, in 2024.
That places Switzerland 26th out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Switzerland, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.2982 An per person | — |
| 1962 | 0.2692 An per person | -9.7% |
| 1963 | 0.2768 An per person | +2.8% |
| 1964 | 0.2937 An per person | +6.1% |
| 1965 | 0.3263 An per person | +11.1% |
| 1966 | 0.3209 An per person | -1.7% |
| 1967 | 0.3359 An per person | +4.7% |
| 1968 | 0.378 An per person | +12.6% |
| 1969 | 0.3952 An per person | +4.5% |
| 1970 | 0.3861 An per person | -2.3% |
| 1971 | 0.4094 An per person | +6.0% |
| 1972 | 0.4403 An per person | +7.5% |
| 1973 | 0.4623 An per person | +5.0% |
| 1974 | 0.4621 An per person | -0.0% |
| 1975 | 0.4575 An per person | -1.0% |
| 1976 | 0.4761 An per person | +4.1% |
| 1977 | 0.5088 An per person | +6.9% |
| 1978 | 0.5015 An per person | -1.4% |
| 1979 | 0.5102 An per person | +1.7% |
| 1980 | 0.5378 An per person | +5.4% |
| 1981 | 0.5284 An per person | -1.8% |
| 1982 | 0.5461 An per person | +3.3% |
| 1983 | 0.5527 An per person | +1.2% |
| 1984 | 0.5229 An per person | -5.4% |
| 1985 | 0.5299 An per person | +1.3% |
| 1986 | 0.528 An per person | -0.4% |
| 1987 | 0.5171 An per person | -2.1% |
| 1988 | 0.5086 An per person | -1.7% |
| 1989 | 0.5136 An per person | +1.0% |
| 1990 | 0.489 An per person | -4.8% |
| 1991 | 0.4699 An per person | -3.9% |
| 1992 | 0.4624 An per person | -1.6% |
| 1993 | 0.4575 An per person | -1.1% |
| 1994 | 0.4288 An per person | -6.3% |
| 1995 | 0.4265 An per person | -0.6% |
| 1996 | 0.3736 An per person | -12.4% |
| 1997 | 0.3591 An per person | -3.9% |
| 1998 | 0.3851 An per person | +7.3% |
| 1999 | 0.3771 An per person | -2.1% |
| 2000 | 0.3682 An per person | -2.4% |
| 2001 | 0.3825 An per person | +3.9% |
| 2002 | 0.3773 An per person | -1.4% |
| 2003 | 0.3628 An per person | -3.8% |
| 2004 | 0.3552 An per person | -2.1% |
| 2005 | 0.367 An per person | +3.3% |
| 2006 | 0.3767 An per person | +2.6% |
| 2007 | 0.3706 An per person | -1.6% |
| 2008 | 0.3478 An per person | -6.1% |
| 2009 | 0.3519 An per person | +1.2% |
| 2010 | 0.3654 An per person | +3.8% |
| 2011 | 0.3589 An per person | -1.8% |
| 2012 | 0.3469 An per person | -3.3% |
| 2013 | 0.3326 An per person | -4.1% |
| 2014 | 0.3349 An per person | +0.7% |
| 2015 | 0.3314 An per person | -1.1% |
| 2016 | 0.3189 An per person | -3.8% |
| 2017 | 0.3138 An per person | -1.6% |
| 2018 | 0.3017 An per person | -3.9% |
| 2019 | 0.2871 An per person | -4.8% |
| 2020 | 0.2878 An per person | +0.3% |
| 2021 | 0.2923 An per person | +1.6% |
| 2022 | 0.2898 An per person | -0.9% |
| 2023 | 0.2738 An per person | -5.5% |
| 2024 | 0.2617 An per person | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3216 An per person | 0.2692 An per person | 0.3952 An per person | 9 |
| 1970s | 0.4614 An per person | 0.3861 An per person | 0.5102 An per person | 10 |
| 1980s | 0.5285 An per person | 0.5086 An per person | 0.5527 An per person | 10 |
| 1990s | 0.4229 An per person | 0.3591 An per person | 0.489 An per person | 10 |
| 2000s | 0.366 An per person | 0.3478 An per person | 0.3825 An per person | 10 |
| 2010s | 0.3292 An per person | 0.2871 An per person | 0.3654 An per person | 10 |
| 2020s | 0.2811 An per person | 0.2617 An per person | 0.2923 An per person | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Switzerland?
- Meat of pig with the bone, fresh or chilled — producing in Switzerland was 0.2617 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Switzerland?
- The highest recorded value was 0.5527 An per person in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Switzerland?
- The lowest recorded value was 0.2617 An per person in 2024.
- How does Switzerland rank for meat of pig with the bone, fresh or chilled — producing?
- Switzerland ranks 26th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Switzerland?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.