Meat of pig with the bone, fresh or chilled — Producing in Brazil
Brazil: Meat of pig with the bone, fresh or chilled — Producing was 0.2744 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Brazil, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Brazil stood at 0.2744 An per person. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 47.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Brazil peaked at 0.2744 An per person in 2024 and was at its lowest, 0.0826 An per person, in 1989.
Brazil ranks 24th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Brazil, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1073 An per person | — |
| 1962 | 0.1149 An per person | +7.1% |
| 1963 | 0.1084 An per person | -5.6% |
| 1964 | 0.1075 An per person | -0.8% |
| 1965 | 0.1046 An per person | -2.7% |
| 1966 | 0.1132 An per person | +8.2% |
| 1967 | 0.1124 An per person | -0.7% |
| 1968 | 0.1165 An per person | +3.7% |
| 1969 | 0.115 An per person | -1.3% |
| 1970 | 0.1177 An per person | +2.4% |
| 1971 | 0.1218 An per person | +3.4% |
| 1972 | 0.1151 An per person | -5.5% |
| 1973 | 0.1019 An per person | -11.4% |
| 1974 | 0.1027 An per person | +0.8% |
| 1975 | 0.1054 An per person | +2.6% |
| 1976 | 0.1062 An per person | +0.8% |
| 1977 | 0.1103 An per person | +3.8% |
| 1978 | 0.1097 An per person | -0.5% |
| 1979 | 0.1085 An per person | -1.1% |
| 1980 | 0.1163 An per person | +7.2% |
| 1981 | 0.1128 An per person | -3.0% |
| 1982 | 0.0977 An per person | -13.4% |
| 1983 | 0.0991 An per person | +1.4% |
| 1984 | 0.0837 An per person | -15.6% |
| 1985 | 0.0854 An per person | +2.0% |
| 1986 | 0.0898 An per person | +5.1% |
| 1987 | 0.1 An per person | +11.5% |
| 1988 | 0.0909 An per person | -9.1% |
| 1989 | 0.0826 An per person | -9.2% |
| 1990 | 0.0838 An per person | +1.5% |
| 1991 | 0.0943 An per person | +12.5% |
| 1992 | 0.0972 An per person | +3.2% |
| 1993 | 0.1148 An per person | +18.1% |
| 1994 | 0.1381 An per person | +20.3% |
| 1995 | 0.1422 An per person | +2.9% |
| 1996 | 0.1462 An per person | +2.8% |
| 1997 | 0.1548 An per person | +5.9% |
| 1998 | 0.1773 An per person | +14.6% |
| 1999 | 0.1915 An per person | +8.0% |
| 2000 | 0.205 An per person | +7.0% |
| 2001 | 0.2008 An per person | -2.0% |
| 2002 | 0.2104 An per person | +4.8% |
| 2003 | 0.2104 An per person | -0.0% |
| 2004 | 0.2102 An per person | -0.1% |
| 2005 | 0.1648 An per person | -21.6% |
| 2006 | 0.1568 An per person | -4.8% |
| 2007 | 0.1756 An per person | +12.0% |
| 2008 | 0.1718 An per person | -2.2% |
| 2009 | 0.1745 An per person | +1.6% |
| 2010 | 0.177 An per person | +1.5% |
| 2011 | 0.1785 An per person | +0.8% |
| 2012 | 0.1829 An per person | +2.4% |
| 2013 | 0.1828 An per person | -0.0% |
| 2014 | 0.1856 An per person | +1.5% |
| 2015 | 0.1947 An per person | +4.9% |
| 2016 | 0.2082 An per person | +7.0% |
| 2017 | 0.211 An per person | +1.3% |
| 2018 | 0.2151 An per person | +2.0% |
| 2019 | 0.2235 An per person | +3.9% |
| 2020 | 0.2365 An per person | +5.9% |
| 2021 | 0.2531 An per person | +7.0% |
| 2022 | 0.2683 An per person | +6.0% |
| 2023 | 0.2707 An per person | +0.9% |
| 2024 | 0.2744 An per person | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1111 An per person | 0.1046 An per person | 0.1165 An per person | 9 |
| 1970s | 0.1099 An per person | 0.1019 An per person | 0.1218 An per person | 10 |
| 1980s | 0.0958 An per person | 0.0826 An per person | 0.1163 An per person | 10 |
| 1990s | 0.134 An per person | 0.0838 An per person | 0.1915 An per person | 10 |
| 2000s | 0.188 An per person | 0.1568 An per person | 0.2104 An per person | 10 |
| 2010s | 0.1959 An per person | 0.177 An per person | 0.2235 An per person | 10 |
| 2020s | 0.2606 An per person | 0.2365 An per person | 0.2744 An per person | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Brazil?
- Meat of pig with the bone, fresh or chilled — producing in Brazil was 0.2744 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Brazil?
- The highest recorded value was 0.2744 An per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Brazil?
- The lowest recorded value was 0.0826 An per person in 1989.
- How does Brazil rank for meat of pig with the bone, fresh or chilled — producing?
- Brazil ranks 24th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Brazil?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.