Meat of pig with the bone, fresh or chilled — Producing in Norway
Norway: Meat of pig with the bone, fresh or chilled — Producing was 0.2738 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Norway, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Norway stood at 0.2738 An per person.
The figure is down 1.1% on the previous year and down 11.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Norway peaked at 0.3329 An per person in 2010 and was at its lowest, 0.1979 An per person, in 1963.
Norway ranks 25th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Norway, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.2144 An per person | — |
| 1962 | 0.2223 An per person | +3.7% |
| 1963 | 0.1979 An per person | -10.9% |
| 1964 | 0.1991 An per person | +0.6% |
| 1965 | 0.2134 An per person | +7.2% |
| 1966 | 0.2101 An per person | -1.6% |
| 1967 | 0.2085 An per person | -0.7% |
| 1968 | 0.2204 An per person | +5.7% |
| 1969 | 0.2281 An per person | +3.5% |
| 1970 | 0.2273 An per person | -0.3% |
| 1971 | 0.2373 An per person | +4.4% |
| 1972 | 0.2584 An per person | +8.9% |
| 1973 | 0.2572 An per person | -0.5% |
| 1974 | 0.2588 An per person | +0.6% |
| 1975 | 0.2458 An per person | -5.0% |
| 1976 | 0.2332 An per person | -5.1% |
| 1977 | 0.2393 An per person | +2.6% |
| 1978 | 0.2327 An per person | -2.7% |
| 1979 | 0.2397 An per person | +3.0% |
| 1980 | 0.2541 An per person | +6.0% |
| 1981 | 0.2543 An per person | +0.1% |
| 1982 | 0.257 An per person | +1.1% |
| 1983 | 0.2558 An per person | -0.5% |
| 1984 | 0.2675 An per person | +4.6% |
| 1985 | 0.2597 An per person | -2.9% |
| 1986 | 0.2632 An per person | +1.3% |
| 1987 | 0.284 An per person | +7.9% |
| 1988 | 0.2854 An per person | +0.5% |
| 1989 | 0.2665 An per person | -6.6% |
| 1990 | 0.2636 An per person | -1.1% |
| 1991 | 0.2646 An per person | +0.4% |
| 1992 | 0.287 An per person | +8.5% |
| 1993 | 0.2755 An per person | -4.0% |
| 1994 | 0.2715 An per person | -1.4% |
| 1995 | 0.2792 An per person | +2.8% |
| 1996 | 0.2919 An per person | +4.6% |
| 1997 | 0.3053 An per person | +4.6% |
| 1998 | 0.3009 An per person | -1.4% |
| 1999 | 0.3147 An per person | +4.6% |
| 2000 | 0.3006 An per person | -4.5% |
| 2001 | 0.2938 An per person | -2.3% |
| 2002 | 0.2927 An per person | -0.4% |
| 2003 | 0.2927 An per person | +0.0% |
| 2004 | 0.3191 An per person | +9.0% |
| 2005 | 0.3178 An per person | -0.4% |
| 2006 | 0.3263 An per person | +2.7% |
| 2007 | 0.3109 An per person | -4.7% |
| 2008 | 0.3138 An per person | +0.9% |
| 2009 | 0.3255 An per person | +3.7% |
| 2010 | 0.3329 An per person | +2.3% |
| 2011 | 0.3318 An per person | -0.3% |
| 2012 | 0.3188 An per person | -3.9% |
| 2013 | 0.3161 An per person | -0.8% |
| 2014 | 0.3091 An per person | -2.2% |
| 2015 | 0.3093 An per person | +0.1% |
| 2016 | 0.3155 An per person | +2.0% |
| 2017 | 0.3123 An per person | -1.0% |
| 2018 | 0.3208 An per person | +2.7% |
| 2019 | 0.3039 An per person | -5.3% |
| 2020 | 0.2911 An per person | -4.2% |
| 2021 | 0.2879 An per person | -1.1% |
| 2022 | 0.2792 An per person | -3.0% |
| 2023 | 0.277 An per person | -0.8% |
| 2024 | 0.2738 An per person | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2127 An per person | 0.1979 An per person | 0.2281 An per person | 9 |
| 1970s | 0.243 An per person | 0.2273 An per person | 0.2588 An per person | 10 |
| 1980s | 0.2648 An per person | 0.2541 An per person | 0.2854 An per person | 10 |
| 1990s | 0.2854 An per person | 0.2636 An per person | 0.3147 An per person | 10 |
| 2000s | 0.3093 An per person | 0.2927 An per person | 0.3263 An per person | 10 |
| 2010s | 0.317 An per person | 0.3039 An per person | 0.3329 An per person | 10 |
| 2020s | 0.2818 An per person | 0.2738 An per person | 0.2911 An per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Norway?
- Meat of pig with the bone, fresh or chilled — producing in Norway was 0.2738 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Norway?
- The highest recorded value was 0.3329 An per person in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Norway?
- The lowest recorded value was 0.1979 An per person in 1963.
- How does Norway rank for meat of pig with the bone, fresh or chilled — producing?
- Norway ranks 25th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Norway?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.