What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Switzerland?

The highest recorded value was 3.55 million An in 1983.

What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Switzerland?

The lowest recorded value was 1.50 million An in 1962.

How does Switzerland rank for meat of pig with the bone, fresh or chilled — producing?

Switzerland ranks 58th out of 225 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — producing rising or falling in Switzerland?

Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.

Where does this Switzerland data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Switzerland

Name: Meat of pig: Producing … Meat Producing Animals/Slaughtered in Switzerland
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Switzerland: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 2.36 million An in 2024. ▲ Rising

Latest (2024)

2.36 million An

Change on year

down 3.2%

World rank

58th

of 225 countries

All-time high

3.55 million An

in 1983

All-time low

1.50 million An

in 1962

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Switzerland, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producing in Switzerland stood at 2.36 million An.

That represents a change of down 3.2% on the previous year and down 14.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Switzerland peaked at 3.55 million An in 1983 and was at its lowest, 1.50 million An, in 1962.

Switzerland ranks 58th of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Switzerland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Switzerland, 1961 to 2024.
Year	An	Change
1961	1.62 million An	—
1962	1.50 million An	-7.4%
1963	1.58 million An	+5.0%
1964	1.70 million An	+7.9%
1965	1.91 million An	+12.4%
1966	1.90 million An	-0.6%
1967	2.01 million An	+6.0%
1968	2.29 million An	+14.0%
1969	2.43 million An	+5.7%
1970	2.39 million An	-1.6%
1971	2.54 million An	+6.6%
1972	2.76 million An	+8.4%
1973	2.92 million An	+5.8%
1974	2.93 million An	+0.5%
1975	2.90 million An	-1.0%
1976	3.00 million An	+3.5%
1977	3.20 million An	+6.5%
1978	3.15 million An	-1.4%
1979	3.21 million An	+1.9%
1980	3.40 million An	+5.8%
1981	3.36 million An	-1.2%
1982	3.49 million An	+3.9%
1983	3.55 million An	+1.6%
1984	3.37 million An	-5.1%
1985	3.43 million An	+1.8%
1986	3.43 million An	+0.2%
1987	3.38 million An	-1.4%
1988	3.35 million An	-0.9%
1989	3.41 million An	+1.8%
1990	3.28 million An	-3.8%
1991	3.20 million An	-2.7%
1992	3.18 million An	-0.5%
1993	3.17 million An	-0.2%
1994	3.00 million An	-5.5%
1995	3.00 million An	+0.1%
1996	2.64 million An	-12.0%
1997	2.55 million An	-3.6%
1998	2.74 million An	+7.6%
1999	2.69 million An	-1.6%
2000	2.65 million An	-1.8%
2001	2.77 million An	+4.5%
2002	2.75 million An	-0.6%
2003	2.66 million An	-3.1%
2004	2.62 million An	-1.4%
2005	2.73 million An	+4.0%
2006	2.82 million An	+3.3%
2007	2.80 million An	-0.7%
2008	2.66 million An	-4.9%
2009	2.72 million An	+2.4%
2010	2.86 million An	+4.9%
2011	2.84 million An	-0.7%
2012	2.77 million An	-2.3%
2013	2.69 million An	-3.0%
2014	2.74 million An	+1.9%
2015	2.74 million An	+0.1%
2016	2.67 million An	-2.7%
2017	2.65 million An	-0.7%
2018	2.57 million An	-3.1%
2019	2.46 million An	-4.2%
2020	2.49 million An	+1.0%
2021	2.54 million An	+2.3%
2022	2.54 million An	-0.0%
2023	2.43 million An	-4.3%
2024	2.36 million An	-3.2%

Switzerland compared with similar countries

Switzerland's 2.36 million An is above the median for high income countries, which is 846,170 An, 2.8× the median. (52 countries reporting)
Switzerland's 2.36 million An is above the median for Europe & Central Asia, which is 1.25 million An, 1.9× the median. (45 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1.88 million An	1.50 million An	2.43 million An	9
1970s	2.90 million An	2.39 million An	3.21 million An	10
1980s	3.42 million An	3.35 million An	3.55 million An	10
1990s	2.95 million An	2.55 million An	3.28 million An	10
2000s	2.72 million An	2.62 million An	2.82 million An	10
2010s	2.70 million An	2.46 million An	2.86 million An	10
2020s	2.47 million An	2.36 million An	2.54 million An	5

Countries ranked near Switzerland

55 Sweden 2.59 million An compare
56 Ecuador 2.46 million An compare
57 Czechia 2.36 million An compare
59 Democratic People's Republic of Korea 2.31 million An compare
60 Melanesia 2.18 million An compare
61 Bolivia (Plurinational State of) 2.16 million An compare

See the full ranking of 255 places →

More agriculture & rural data for Switzerland

Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
Rural population, annual growth rate -0.8806 % change on previous year (2025)

All data for Switzerland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Switzerland?: Meat of pig with the bone, fresh or chilled — producing in Switzerland was 2.36 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Switzerland?: The highest recorded value was 3.55 million An in 1983.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Switzerland?: The lowest recorded value was 1.50 million An in 1962.
How does Switzerland rank for meat of pig with the bone, fresh or chilled — producing?: Switzerland ranks 58th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Switzerland?: Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/switzerland/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,613 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.