Meat of pig with the bone, fresh or chilled — Producing in Czechia
Czechia: Meat of pig with the bone, fresh or chilled — Producing was 0.2163 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Czechia, 1993–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Czechia recorded 0.2163 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 5.5% on the previous year and down 17.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Czechia peaked at 0.6111 An per person in 1995 and was at its lowest, 0.205 An per person, in 2023.
Czechia ranks 29th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Czechia, year by year
| Year | An per person | Change |
|---|---|---|
| 1993 | 0.5673 An per person | — |
| 1994 | 0.5724 An per person | +0.9% |
| 1995 | 0.6111 An per person | +6.8% |
| 1996 | 0.5968 An per person | -2.3% |
| 1997 | 0.5566 An per person | -6.7% |
| 1998 | 0.5646 An per person | +1.4% |
| 1999 | 0.5247 An per person | -7.1% |
| 2000 | 0.4255 An per person | -18.9% |
| 2001 | 0.4196 An per person | -1.4% |
| 2002 | 0.4322 An per person | +3.0% |
| 2003 | 0.433 An per person | +0.2% |
| 2004 | 0.4529 An per person | +4.6% |
| 2005 | 0.4189 An per person | -7.5% |
| 2006 | 0.3945 An per person | -5.8% |
| 2007 | 0.3948 An per person | +0.1% |
| 2008 | 0.39 An per person | -1.2% |
| 2009 | 0.3243 An per person | -16.8% |
| 2010 | 0.3124 An per person | -3.7% |
| 2011 | 0.2986 An per person | -4.4% |
| 2012 | 0.2704 An per person | -9.4% |
| 2013 | 0.2631 An per person | -2.7% |
| 2014 | 0.2621 An per person | -0.4% |
| 2015 | 0.2484 An per person | -5.2% |
| 2016 | 0.2392 An per person | -3.7% |
| 2017 | 0.2308 An per person | -3.5% |
| 2018 | 0.2271 An per person | -1.6% |
| 2019 | 0.2251 An per person | -0.9% |
| 2020 | 0.2223 An per person | -1.3% |
| 2021 | 0.2324 An per person | +4.6% |
| 2022 | 0.2184 An per person | -6.0% |
| 2023 | 0.205 An per person | -6.2% |
| 2024 | 0.2163 An per person | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5705 An per person | 0.5247 An per person | 0.6111 An per person | 7 |
| 2000s | 0.4086 An per person | 0.3243 An per person | 0.4529 An per person | 10 |
| 2010s | 0.2577 An per person | 0.2251 An per person | 0.3124 An per person | 10 |
| 2020s | 0.2189 An per person | 0.205 An per person | 0.2324 An per person | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Czechia?
- Meat of pig with the bone, fresh or chilled — producing in Czechia was 0.2163 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Czechia?
- The highest recorded value was 0.6111 An per person in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Czechia?
- The lowest recorded value was 0.205 An per person in 2023.
- How does Czechia rank for meat of pig with the bone, fresh or chilled — producing?
- Czechia ranks 29th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Czechia?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.