Meat of pig with the bone, fresh or chilled — Producing in Chile
Chile: Meat of pig with the bone, fresh or chilled — Producing was 0.2799 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Chile, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Chile recorded 0.2799 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 0.5% on the previous year and down 2.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Chile peaked at 0.3401 An per person in 2012 and was at its lowest, 0.0347 An per person, in 1976.
Chile ranks 23rd of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Chile, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.053 An per person | — |
| 1962 | 0.0481 An per person | -9.3% |
| 1963 | 0.0461 An per person | -4.2% |
| 1964 | 0.0486 An per person | +5.5% |
| 1965 | 0.058 An per person | +19.4% |
| 1966 | 0.0603 An per person | +3.9% |
| 1967 | 0.0647 An per person | +7.3% |
| 1968 | 0.0624 An per person | -3.6% |
| 1969 | 0.0684 An per person | +9.6% |
| 1970 | 0.0682 An per person | -0.2% |
| 1971 | 0.07 An per person | +2.6% |
| 1972 | 0.0747 An per person | +6.7% |
| 1973 | 0.0737 An per person | -1.3% |
| 1974 | 0.0721 An per person | -2.3% |
| 1975 | 0.0434 An per person | -39.8% |
| 1976 | 0.0347 An per person | -19.9% |
| 1977 | 0.0378 An per person | +8.8% |
| 1978 | 0.0434 An per person | +15.0% |
| 1979 | 0.0549 An per person | +26.5% |
| 1980 | 0.0606 An per person | +10.3% |
| 1981 | 0.0683 An per person | +12.7% |
| 1982 | 0.0694 An per person | +1.5% |
| 1983 | 0.0692 An per person | -0.3% |
| 1984 | 0.0678 An per person | -1.9% |
| 1985 | 0.0747 An per person | +10.2% |
| 1986 | 0.0845 An per person | +13.1% |
| 1987 | 0.0974 An per person | +15.3% |
| 1988 | 0.1064 An per person | +9.3% |
| 1989 | 0.1188 An per person | +11.7% |
| 1990 | 0.124 An per person | +4.4% |
| 1991 | 0.1245 An per person | +0.4% |
| 1992 | 0.1264 An per person | +1.5% |
| 1993 | 0.1308 An per person | +3.5% |
| 1994 | 0.1392 An per person | +6.4% |
| 1995 | 0.1512 An per person | +8.6% |
| 1996 | 0.1582 An per person | +4.6% |
| 1997 | 0.1726 An per person | +9.1% |
| 1998 | 0.1877 An per person | +8.7% |
| 1999 | 0.1906 An per person | +1.5% |
| 2000 | 0.1968 An per person | +3.3% |
| 2001 | 0.2153 An per person | +9.4% |
| 2002 | 0.2413 An per person | +12.1% |
| 2003 | 0.2434 An per person | +0.9% |
| 2004 | 0.2455 An per person | +0.9% |
| 2005 | 0.2648 An per person | +7.8% |
| 2006 | 0.2872 An per person | +8.5% |
| 2007 | 0.3003 An per person | +4.6% |
| 2008 | 0.31 An per person | +3.2% |
| 2009 | 0.3024 An per person | -2.5% |
| 2010 | 0.2947 An per person | -2.5% |
| 2011 | 0.3038 An per person | +3.1% |
| 2012 | 0.3401 An per person | +11.9% |
| 2013 | 0.3109 An per person | -8.6% |
| 2014 | 0.2865 An per person | -7.9% |
| 2015 | 0.2837 An per person | -1.0% |
| 2016 | 0.2822 An per person | -0.5% |
| 2017 | 0.2626 An per person | -6.9% |
| 2018 | 0.2653 An per person | +1.0% |
| 2019 | 0.274 An per person | +3.3% |
| 2020 | 0.2813 An per person | +2.7% |
| 2021 | 0.2853 An per person | +1.4% |
| 2022 | 0.2795 An per person | -2.1% |
| 2023 | 0.2786 An per person | -0.3% |
| 2024 | 0.2799 An per person | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0566 An per person | 0.0461 An per person | 0.0684 An per person | 9 |
| 1970s | 0.0573 An per person | 0.0347 An per person | 0.0747 An per person | 10 |
| 1980s | 0.0817 An per person | 0.0606 An per person | 0.1188 An per person | 10 |
| 1990s | 0.1505 An per person | 0.124 An per person | 0.1906 An per person | 10 |
| 2000s | 0.2607 An per person | 0.1968 An per person | 0.31 An per person | 10 |
| 2010s | 0.2904 An per person | 0.2626 An per person | 0.3401 An per person | 10 |
| 2020s | 0.2809 An per person | 0.2786 An per person | 0.2853 An per person | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Chile?
- Meat of pig with the bone, fresh or chilled — producing in Chile was 0.2799 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Chile?
- The highest recorded value was 0.3401 An per person in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Chile?
- The lowest recorded value was 0.0347 An per person in 1976.
- How does Chile rank for meat of pig with the bone, fresh or chilled — producing?
- Chile ranks 23rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Chile?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.