Meat of pig with the bone, fresh or chilled — Producing in Latvia
Latvia: Meat of pig with the bone, fresh or chilled — Producing was 0.2204 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Latvia, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Latvia recorded 0.2204 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 3.0% on the previous year and down 5.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Latvia peaked at 0.4963 An per person in 1992 and was at its lowest, 0.1733 An per person, in 2000.
Latvia ranks 28th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Latvia, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.4963 An per person | — |
| 1993 | 0.3149 An per person | -36.6% |
| 1994 | 0.2573 An per person | -18.3% |
| 1995 | 0.2971 An per person | +15.4% |
| 1996 | 0.1942 An per person | -34.6% |
| 1997 | 0.1861 An per person | -4.2% |
| 1998 | 0.1865 An per person | +0.2% |
| 1999 | 0.1988 An per person | +6.6% |
| 2000 | 0.1733 An per person | -12.8% |
| 2001 | 0.1753 An per person | +1.1% |
| 2002 | 0.1976 An per person | +12.8% |
| 2003 | 0.2191 An per person | +10.9% |
| 2004 | 0.2163 An per person | -1.3% |
| 2005 | 0.2234 An per person | +3.3% |
| 2006 | 0.226 An per person | +1.2% |
| 2007 | 0.2393 An per person | +5.9% |
| 2008 | 0.2406 An per person | +0.5% |
| 2009 | 0.2357 An per person | -2.0% |
| 2010 | 0.2351 An per person | -0.3% |
| 2011 | 0.2373 An per person | +0.9% |
| 2012 | 0.2275 An per person | -4.1% |
| 2013 | 0.2291 An per person | +0.7% |
| 2014 | 0.2339 An per person | +2.1% |
| 2015 | 0.2268 An per person | -3.1% |
| 2016 | 0.2302 An per person | +1.5% |
| 2017 | 0.2399 An per person | +4.2% |
| 2018 | 0.2523 An per person | +5.2% |
| 2019 | 0.2594 An per person | +2.8% |
| 2020 | 0.2333 An per person | -10.1% |
| 2021 | 0.2348 An per person | +0.6% |
| 2022 | 0.2429 An per person | +3.5% |
| 2023 | 0.214 An per person | -11.9% |
| 2024 | 0.2204 An per person | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2664 An per person | 0.1861 An per person | 0.4963 An per person | 8 |
| 2000s | 0.2147 An per person | 0.1733 An per person | 0.2406 An per person | 10 |
| 2010s | 0.2372 An per person | 0.2268 An per person | 0.2594 An per person | 10 |
| 2020s | 0.2291 An per person | 0.214 An per person | 0.2429 An per person | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Latvia?
- Meat of pig with the bone, fresh or chilled — producing in Latvia was 0.2204 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Latvia?
- The highest recorded value was 0.4963 An per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Latvia?
- The lowest recorded value was 0.1733 An per person in 2000.
- How does Latvia rank for meat of pig with the bone, fresh or chilled — producing?
- Latvia ranks 28th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Latvia?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.