Meat of pig with the bone, fresh or chilled — Producing in Sweden
Sweden: Meat of pig with the bone, fresh or chilled — Producing was 0.2452 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Sweden, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Sweden recorded 0.2452 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 7.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Sweden peaked at 0.5115 An per person in 1985 and was at its lowest, 0.2452 An per person, in 2024.
That places Sweden 27th out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Sweden, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.3962 An per person | — |
| 1962 | 0.4162 An per person | +5.1% |
| 1963 | 0.3869 An per person | -7.1% |
| 1964 | 0.3882 An per person | +0.4% |
| 1965 | 0.3956 An per person | +1.9% |
| 1966 | 0.4007 An per person | +1.3% |
| 1967 | 0.414 An per person | +3.3% |
| 1968 | 0.4329 An per person | +4.6% |
| 1969 | 0.4208 An per person | -2.8% |
| 1970 | 0.4124 An per person | -2.0% |
| 1971 | 0.4428 An per person | +7.4% |
| 1972 | 0.4747 An per person | +7.2% |
| 1973 | 0.445 An per person | -6.2% |
| 1974 | 0.4597 An per person | +3.3% |
| 1975 | 0.4629 An per person | +0.7% |
| 1976 | 0.4738 An per person | +2.4% |
| 1977 | 0.4886 An per person | +3.1% |
| 1978 | 0.4926 An per person | +0.8% |
| 1979 | 0.4962 An per person | +0.7% |
| 1980 | 0.4998 An per person | +0.7% |
| 1981 | 0.5022 An per person | +0.5% |
| 1982 | 0.5107 An per person | +1.7% |
| 1983 | 0.4977 An per person | -2.5% |
| 1984 | 0.5048 An per person | +1.4% |
| 1985 | 0.5115 An per person | +1.3% |
| 1986 | 0.4681 An per person | -8.5% |
| 1987 | 0.4305 An per person | -8.0% |
| 1988 | 0.4399 An per person | +2.2% |
| 1989 | 0.4503 An per person | +2.4% |
| 1990 | 0.4209 An per person | -6.5% |
| 1991 | 0.3875 An per person | -7.9% |
| 1992 | 0.3925 An per person | +1.3% |
| 1993 | 0.416 An per person | +6.0% |
| 1994 | 0.4297 An per person | +3.3% |
| 1995 | 0.424 An per person | -1.3% |
| 1996 | 0.4348 An per person | +2.5% |
| 1997 | 0.4425 An per person | +1.8% |
| 1998 | 0.4376 An per person | -1.1% |
| 1999 | 0.4287 An per person | -2.0% |
| 2000 | 0.3664 An per person | -14.5% |
| 2001 | 0.3595 An per person | -1.9% |
| 2002 | 0.3677 An per person | +2.3% |
| 2003 | 0.3689 An per person | +0.3% |
| 2004 | 0.3741 An per person | +1.4% |
| 2005 | 0.35 An per person | -6.5% |
| 2006 | 0.3328 An per person | -4.9% |
| 2007 | 0.3284 An per person | -1.3% |
| 2008 | 0.3333 An per person | +1.5% |
| 2009 | 0.3179 An per person | -4.6% |
| 2010 | 0.3131 An per person | -1.5% |
| 2011 | 0.3011 An per person | -3.8% |
| 2012 | 0.2716 An per person | -9.8% |
| 2013 | 0.2662 An per person | -2.0% |
| 2014 | 0.2646 An per person | -0.6% |
| 2015 | 0.2613 An per person | -1.3% |
| 2016 | 0.2546 An per person | -2.6% |
| 2017 | 0.2562 An per person | +0.6% |
| 2018 | 0.2613 An per person | +2.0% |
| 2019 | 0.2516 An per person | -3.7% |
| 2020 | 0.2546 An per person | +1.2% |
| 2021 | 0.2558 An per person | +0.5% |
| 2022 | 0.2561 An per person | +0.1% |
| 2023 | 0.2453 An per person | -4.2% |
| 2024 | 0.2452 An per person | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4057 An per person | 0.3869 An per person | 0.4329 An per person | 9 |
| 1970s | 0.4649 An per person | 0.4124 An per person | 0.4962 An per person | 10 |
| 1980s | 0.4815 An per person | 0.4305 An per person | 0.5115 An per person | 10 |
| 1990s | 0.4214 An per person | 0.3875 An per person | 0.4425 An per person | 10 |
| 2000s | 0.3499 An per person | 0.3179 An per person | 0.3741 An per person | 10 |
| 2010s | 0.2702 An per person | 0.2516 An per person | 0.3131 An per person | 10 |
| 2020s | 0.2514 An per person | 0.2452 An per person | 0.2561 An per person | 5 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Sweden?
- Meat of pig with the bone, fresh or chilled — producing in Sweden was 0.2452 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Sweden?
- The highest recorded value was 0.5115 An per person in 1985.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Sweden?
- The lowest recorded value was 0.2452 An per person in 2024.
- How does Sweden rank for meat of pig with the bone, fresh or chilled — producing?
- Sweden ranks 27th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Sweden?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.