Meat of pig with the bone, fresh or chilled — Producing in Haiti
Haiti: Meat of pig with the bone, fresh or chilled — Producing was 0.0446 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Haiti, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Haiti is 0.0446 An per person, measured in 2024.
That represents a change of down 1.5% on the previous year and down 15.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Haiti peaked at 0.0966 An per person in 1978 and was at its lowest, 0.0311 An per person, in 1990.
Haiti ranks 88th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Haiti, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0713 An per person | — |
| 1962 | 0.0716 An per person | +0.5% |
| 1963 | 0.072 An per person | +0.5% |
| 1964 | 0.0724 An per person | +0.5% |
| 1965 | 0.0726 An per person | +0.4% |
| 1966 | 0.0731 An per person | +0.7% |
| 1967 | 0.081 An per person | +10.7% |
| 1968 | 0.0821 An per person | +1.4% |
| 1969 | 0.0835 An per person | +1.7% |
| 1970 | 0.0863 An per person | +3.3% |
| 1971 | 0.0882 An per person | +2.2% |
| 1972 | 0.0897 An per person | +1.6% |
| 1973 | 0.0897 An per person | -0.0% |
| 1974 | 0.0926 An per person | +3.3% |
| 1975 | 0.0954 An per person | +3.0% |
| 1976 | 0.0965 An per person | +1.1% |
| 1977 | 0.0881 An per person | -8.8% |
| 1978 | 0.0966 An per person | +9.7% |
| 1979 | 0.0878 An per person | -9.1% |
| 1980 | 0.0647 An per person | -26.3% |
| 1981 | 0.0446 An per person | -31.1% |
| 1982 | 0.048 An per person | +7.7% |
| 1983 | 0.0459 An per person | -4.4% |
| 1984 | 0.045 An per person | -1.9% |
| 1985 | 0.0441 An per person | -2.0% |
| 1986 | 0.0475 An per person | +7.7% |
| 1987 | 0.0424 An per person | -10.8% |
| 1988 | 0.0385 An per person | -9.2% |
| 1989 | 0.0338 An per person | -12.1% |
| 1990 | 0.0311 An per person | -8.1% |
| 1991 | 0.0357 An per person | +15.0% |
| 1992 | 0.0424 An per person | +18.6% |
| 1993 | 0.0436 An per person | +2.9% |
| 1994 | 0.0472 An per person | +8.1% |
| 1995 | 0.0507 An per person | +7.4% |
| 1996 | 0.0522 An per person | +3.0% |
| 1997 | 0.0539 An per person | +3.3% |
| 1998 | 0.056 An per person | +3.8% |
| 1999 | 0.055 An per person | -1.8% |
| 2000 | 0.0562 An per person | +2.3% |
| 2001 | 0.0615 An per person | +9.3% |
| 2002 | 0.0639 An per person | +3.9% |
| 2003 | 0.0629 An per person | -1.6% |
| 2004 | 0.0617 An per person | -1.9% |
| 2005 | 0.0608 An per person | -1.5% |
| 2006 | 0.0597 An per person | -1.9% |
| 2007 | 0.0587 An per person | -1.7% |
| 2008 | 0.0577 An per person | -1.7% |
| 2009 | 0.0568 An per person | -1.6% |
| 2010 | 0.0561 An per person | -1.2% |
| 2011 | 0.0555 An per person | -1.1% |
| 2012 | 0.0546 An per person | -1.5% |
| 2013 | 0.0538 An per person | -1.5% |
| 2014 | 0.0525 An per person | -2.3% |
| 2015 | 0.0502 An per person | -4.4% |
| 2016 | 0.0504 An per person | +0.4% |
| 2017 | 0.0497 An per person | -1.5% |
| 2018 | 0.049 An per person | -1.4% |
| 2019 | 0.0482 An per person | -1.6% |
| 2020 | 0.0476 An per person | -1.1% |
| 2021 | 0.0469 An per person | -1.6% |
| 2022 | 0.046 An per person | -1.9% |
| 2023 | 0.0453 An per person | -1.5% |
| 2024 | 0.0446 An per person | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0755 An per person | 0.0713 An per person | 0.0835 An per person | 9 |
| 1970s | 0.0911 An per person | 0.0863 An per person | 0.0966 An per person | 10 |
| 1980s | 0.0454 An per person | 0.0338 An per person | 0.0647 An per person | 10 |
| 1990s | 0.0468 An per person | 0.0311 An per person | 0.056 An per person | 10 |
| 2000s | 0.06 An per person | 0.0562 An per person | 0.0639 An per person | 10 |
| 2010s | 0.052 An per person | 0.0482 An per person | 0.0561 An per person | 10 |
| 2020s | 0.0461 An per person | 0.0446 An per person | 0.0476 An per person | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Haiti?
- Meat of pig with the bone, fresh or chilled — producing in Haiti was 0.0446 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Haiti?
- The highest recorded value was 0.0966 An per person in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Haiti?
- The lowest recorded value was 0.0311 An per person in 1990.
- How does Haiti rank for meat of pig with the bone, fresh or chilled — producing?
- Haiti ranks 88th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Haiti?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.