Meat of pig with the bone, fresh or chilled — Producing in Angola
Angola: Meat of pig with the bone, fresh or chilled — Producing was 0.0464 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Angola, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Angola recorded 0.0464 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 20.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Angola peaked at 0.0616 An per person in 2015 and was at its lowest, 0.0272 An per person, in 2000.
Angola ranks 87th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Angola, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0302 An per person | — |
| 1962 | 0.0299 An per person | -1.0% |
| 1963 | 0.0296 An per person | -1.0% |
| 1964 | 0.0293 An per person | -1.0% |
| 1965 | 0.0326 An per person | +11.3% |
| 1966 | 0.0323 An per person | -1.1% |
| 1967 | 0.0319 An per person | -1.1% |
| 1968 | 0.0316 An per person | -1.1% |
| 1969 | 0.0312 An per person | -1.1% |
| 1970 | 0.0308 An per person | -1.5% |
| 1971 | 0.0317 An per person | +3.1% |
| 1972 | 0.0317 An per person | +0.1% |
| 1973 | 0.0324 An per person | +2.1% |
| 1974 | 0.0333 An per person | +2.7% |
| 1975 | 0.0336 An per person | +1.0% |
| 1976 | 0.0346 An per person | +3.0% |
| 1977 | 0.0355 An per person | +2.6% |
| 1978 | 0.0363 An per person | +2.2% |
| 1979 | 0.0401 An per person | +10.6% |
| 1980 | 0.0406 An per person | +1.1% |
| 1981 | 0.0403 An per person | -0.7% |
| 1982 | 0.0406 An per person | +0.6% |
| 1983 | 0.0407 An per person | +0.4% |
| 1984 | 0.0408 An per person | +0.3% |
| 1985 | 0.0409 An per person | +0.1% |
| 1986 | 0.0406 An per person | -0.7% |
| 1987 | 0.04 An per person | -1.5% |
| 1988 | 0.0389 An per person | -2.7% |
| 1989 | 0.0392 An per person | +0.5% |
| 1990 | 0.0378 An per person | -3.3% |
| 1991 | 0.0368 An per person | -2.9% |
| 1992 | 0.0358 An per person | -2.6% |
| 1993 | 0.0343 An per person | -4.2% |
| 1994 | 0.0328 An per person | -4.3% |
| 1995 | 0.0321 An per person | -2.2% |
| 1996 | 0.0314 An per person | -2.2% |
| 1997 | 0.0307 An per person | -2.3% |
| 1998 | 0.0294 An per person | -4.4% |
| 1999 | 0.0281 An per person | -4.3% |
| 2000 | 0.0272 An per person | -3.3% |
| 2001 | 0.0275 An per person | +1.1% |
| 2002 | 0.0303 An per person | +10.3% |
| 2003 | 0.0307 An per person | +1.2% |
| 2004 | 0.0325 An per person | +6.1% |
| 2005 | 0.0318 An per person | -2.1% |
| 2006 | 0.0343 An per person | +7.7% |
| 2007 | 0.0369 An per person | +7.6% |
| 2008 | 0.0396 An per person | +7.5% |
| 2009 | 0.0425 An per person | +7.3% |
| 2010 | 0.0459 An per person | +8.0% |
| 2011 | 0.0487 An per person | +6.1% |
| 2012 | 0.0516 An per person | +6.0% |
| 2013 | 0.055 An per person | +6.6% |
| 2014 | 0.0585 An per person | +6.3% |
| 2015 | 0.0616 An per person | +5.3% |
| 2016 | 0.0544 An per person | -11.6% |
| 2017 | 0.0529 An per person | -2.9% |
| 2018 | 0.0506 An per person | -4.3% |
| 2019 | 0.049 An per person | -3.1% |
| 2020 | 0.0479 An per person | -2.3% |
| 2021 | 0.047 An per person | -1.7% |
| 2022 | 0.0466 An per person | -1.0% |
| 2023 | 0.0464 An per person | -0.4% |
| 2024 | 0.0464 An per person | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0309 An per person | 0.0293 An per person | 0.0326 An per person | 9 |
| 1970s | 0.034 An per person | 0.0308 An per person | 0.0401 An per person | 10 |
| 1980s | 0.0403 An per person | 0.0389 An per person | 0.0409 An per person | 10 |
| 1990s | 0.0329 An per person | 0.0281 An per person | 0.0378 An per person | 10 |
| 2000s | 0.0333 An per person | 0.0272 An per person | 0.0425 An per person | 10 |
| 2010s | 0.0528 An per person | 0.0459 An per person | 0.0616 An per person | 10 |
| 2020s | 0.0469 An per person | 0.0464 An per person | 0.0479 An per person | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Angola?
- Meat of pig with the bone, fresh or chilled — producing in Angola was 0.0464 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Angola?
- The highest recorded value was 0.0616 An per person in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Angola?
- The lowest recorded value was 0.0272 An per person in 2000.
- How does Angola rank for meat of pig with the bone, fresh or chilled — producing?
- Angola ranks 87th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Angola?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.